| Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition E Ivanišová, K Meňhartová, M Terentjeva, L Godočíková, J Árvay, ... Acta Alimentaria 48 (3), 324-331, 2019 | 39 | 2019 |
| The influence of fortification of dark chocolate with sea buckthorn and mulberry on the content of biologically active substances L Godočiková, E Ivanišová, M Kačániová Advanced Research in Life Sciences 1 (1), 26-31, 2017 | 25 | 2017 |
| Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates L Godočiková, E Ivanišová, G Zaguła, L Noguera-Artiaga, ... Molecules 25 (16), 3648, 2020 | 19 | 2020 |
| Microbiota of the traditional Slovak sheep cheese" Bryndza". M Kačániová, S Kunová, J Štefániková, S Felšöciová, L Godočíková, ... | 14 | 2019 |
| THE COMPARISON OF BIOLOGICAL ACTIVITY OF CHOCOLATES MADE BY DIFFERENT TECHNOLOGICAL PROCEDURES. L Godočiková, E Ivanišová, J Árvay, J Petrová, M Kačániová Potravinarstvo 10 (1), 2016 | 14 | 2016 |
| Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers H Ďúranová, E Ivanišová, L Galovičová, L Godočíková, P Borotová, ... Acta Scientiarum Polonorum Technologia Alimentaria 20 (4), 465-472, 2021 | 11 | 2021 |
| The characteristic of sheep cheese" Bryndza" from different regions of Slovakia based on microbiological quality. M Kačániová, Ľ Nagyová, J Štefániková, S Felsöciová, L Godočí-Ková, ... | 11 | 2020 |
| The impact of addition of different tea powders on the biological value of white chocolates L GodoÄ ikovÃ, E IvaniÅ Journal of microbiology, biotechnology and food sciences 9 (Special issue …, 2019 | 9 | 2019 |
| Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates L Godočiková, E Ivanišová, L Noguera-Artiaga, ÁA Carbonell-Barrachina, ... Journal of Food and Nutrition Research 58 (3), 283–293, 2019 | 7 | 2019 |
| Lactic acid bacteria isolated from traditional cheese M Kačániová, S Felsöciová, P Haščík, Ľ Nagyová, E Horská, ... SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 52 (2), 83-83, 2019 | 7 | 2019 |
| Rapid Identification of Enterobacteriaceae in Milk and Dairy Products with the Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry (MALDI-TOF MS) M Kačániová, M Terentjeva, L Godočíková, C Puchalski, M Kluz, ... Scientific Papers Animal Science and Biotechnologies 50 (2), 41-41, 2017 | 4 | 2017 |
| Identification of lactic acid bacteria in milk and milk products with MALDI-TOF mass spectrometry M Kačániová, M Terentjeva, L Godočíková, C Puchalski, S Kunová, ... Scientific Papers Animal Science and Biotechnologies 50 (1), 115-115, 2017 | 3 | 2017 |
| Technological, antioxidant, antimicrobial and sensory profiles of selected kinds of grape oils V Juricová, E IvaniÅ Journal of microbiology, biotechnology and food sciences 10 (3), 500-504, 2020 | 1 | 2020 |
| Biological activity of selected plants with adaptogenic effect E Ivanišová, M Kačániová, J Petrová, R Staňková, L Godočíková, ... Scientific Papers Animal Science and Biotechnologies 49 (1), 96-96, 2016 | 1 | 2016 |
