| The effect of roasting on the total polyphenols and antioxidant activity of coffee A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ... Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020 | 76 | 2020 |
| Analysis of selection signatures in the beef cattle genome. N Moravčíková, R Kasarda, L Vostrý, Z Krupová, E Krupa, K Lehocká, ... | 29 | 2019 |
| Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L A Demianová, A Bobková, J Lidiková, L Jurčaga, M Bobko, Ľ Belej, ... Food Control 136, 108869, 2022 | 18 | 2022 |
| Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation A Bobková, A Demianová, Ľ Belej, Ľ Harangozo, M Bobko, L Jurčaga, ... Foods 10 (8), 1821, 2021 | 16 | 2021 |
| Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage A Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ... International Journal of Food Engineering 17 (5), 403-410, 2021 | 12 | 2021 |
| Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality … L Jurčaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Haščík, ... Foods 10 (12), 2957, 2021 | 11 | 2021 |
| Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin A Bobková, K Poláková, A Demianová, Ľ Belej, M Bobko, L Jurčaga, ... Foods 11 (8), 1082, 2022 | 10 | 2022 |
| Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 10 | 2020 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 10 | 2018 |
| Analysis of the incidence of foreign bodies in European foods J ฤ Œapla Journal of microbiology, biotechnology and food sciences 9 (Special issue …, 2019 | 5 | 2019 |
| Authentication of caprine milk and cheese by commercial qPCR assay T Fekete, M Šnirc, Ľ Belej, R Židek, J Golian, P Haščík, L Zeleňáková, ... | 5 | 2017 |
| Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations. L Maršálková, R Židek, J Pokoradi, J Golian, Ľ Belej Slovak Journal of Food Sciences 8 (1), 2014 | 5 | 2014 |
| Effect of dietary red grape pomace on lipid oxidation in meat of broiler chickens M Bobko, P HaÅ, A BobkovÃ, AÅ DemianovÃ, ÄÃ Belej Journal of microbiology, biotechnology and food sciences 10 (5), e3769-e3769, 2021 | 4 | 2021 |
| Determination of geographical origin of green and roasted coffee based on selected chemical parameters AÅ DemianovÃ, A Bobková, M Bobko, ÄÃ Belej Journal of microbiology, biotechnology and food sciences 10 (4), 706-710, 2021 | 4 | 2021 |
| Detection of ovine milk adulteration using TaqMan real-time PCR assay. M Šnirc, T Fekete, L Belej, R Židek, J Golian, P Haščík, P Zajác, J Čapla | 4 | 2017 |
| Effect of ageing process on fungiform papillae density T Fekete, R Židek, M Šnirc, L Belej Acta Fytotechn Zootech 20, 31-35, 2017 | 4 | 2017 |
| Methods for fish species identification in food products P Bajzík, J Golian, R Židek, J Čapla, Ľ Belej, M Ondrejka, Ľ Mrázová, ... Potravinárstvo (Slovak Republic) 4 (3), 2010 | 4 | 2010 |
| Impact of the harvesting year on the possible authentication of geographical origin of green coffea arabica using profile of volatiles A Demianova, A Bobková, L Jurcaga, M Bobko, L Belej, K Poláková, ... Journal of microbiology, biotechnology and food sciences 12 (3), e5407-e5407, 2022 | 2 | 2022 |
| Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity R Kasarda, N Moravčíková, L Vostrý, Z Krupová, E Krupa, K Lehocká, ... Italian Journal of Animal Science 19 (1), 1552-1567, 2020 | 2 | 2020 |
| Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food. Z Drdolová, Ľ Belej, J Golian, L Benešová, J Čurlej, P Zajác Journal of Food & Nutrition Research 58 (3), 2019 | 2 | 2019 |
