| Global change and local solutions: Tapping the unrealized potential of citizen science for biodiversity research EJ Theobald, AK Ettinger, HK Burgess, LB DeBey, NR Schmidt, ... Biological Conservation 181, 236-244, 2015 | 844 | 2015 |
| The future of food from the sea C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ... Nature 588 (7836), 95-100, 2020 | 807 | 2020 |
| Mapping the global potential for marine aquaculture RR Gentry, HE Froehlich, D Grimm, P Kareiva, M Parke, M Rust, ... Nature ecology & evolution 1 (9), 1317-1324, 2017 | 498 | 2017 |
| The science of citizen science: Exploring barriers to use as a primary research tool HK Burgess, LB DeBey, HE Froehlich, N Schmidt, EJ Theobald, ... Biological Conservation 208, 113-120, 2017 | 418 | 2017 |
| Fishing amplifies forage fish population collapses TE Essington, PE Moriarty, HE Froehlich, EE Hodgson, LE Koehn, ... Proceedings of the National Academy of Sciences 112 (21), 6648-6652, 2015 | 312 | 2015 |
| Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021 | 294 | 2021 |
| Blue growth potential to mitigate climate change through seaweed offsetting HE Froehlich, JC Afflerbach, M Frazier, BS Halpern Current Biology 29 (18), 3087-3093. e3, 2019 | 291 | 2019 |
| Comparative terrestrial feed and land use of an aquaculture-dominant world HE Froehlich, CA Runge, RR Gentry, SD Gaines, BS Halpern Proceedings of the National Academy of Sciences 115 (20), 5295-5300, 2018 | 267 | 2018 |
| Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030 RS Cottrell, JL Blanchard, BS Halpern, M Metian, HE Froehlich Nature Food 1 (5), 301-308, 2020 | 240 | 2020 |
| Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020 | 204 | 2020 |
| Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world HE Froehlich, RR Gentry, MB Rust, D Grimm, BS Halpern PloS one 12 (1), e0169281, 2017 | 203 | 2017 |
| Global change in marine aquaculture production potential under climate change HE Froehlich, RR Gentry, BS Halpern Nature ecology & evolution 2 (11), 1745-1750, 2018 | 190 | 2018 |
| Avoiding the ecological limits of forage fish for fed aquaculture HE Froehlich, NS Jacobsen, TE Essington, T Clavelle, BS Halpern Nature Sustainability 1 (6), 298-303, 2018 | 163 | 2018 |
| Sustainable aquaculture through the One Health lens GD Stentiford, IJ Bateman, SJ Hinchliffe, D Bass, R Hartnell, EM Santos, ... Nature Food 1 (8), 468-474, 2020 | 160 | 2020 |
| Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management HE Froehlich, RR Gentry, BS Halpern Biological conservation 215, 162-168, 2017 | 154 | 2017 |
| Early effects of COVID‐19 on US fisheries and seafood consumption ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ... Fish and Fisheries 22 (1), 232-239, 2021 | 143 | 2021 |
| Offshore aquaculture: I know it when I see it HE Froehlich, A Smith, RR Gentry, BS Halpern Frontiers in Marine Science 4, 154, 2017 | 115 | 2017 |
| Interactions and management for the future of marine aquaculture and capture fisheries T Clavelle, SE Lester, R Gentry, HE Froehlich Fish and Fisheries 20 (2), 368-388, 2019 | 109 | 2019 |
| The environmental footprint of global food production BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ... Nature Sustainability 5 (12), 1027-1039, 2022 | 106 | 2022 |
| To create sustainable seafood industries, the United States needs a better accounting of imports and exports JA Gephart, HE Froehlich, TA Branch Proceedings of the National Academy of Sciences 116 (19), 9142-9146, 2019 | 106 | 2019 |
Benjamin S. HalpernProfessor, Bren School of Environmental Science and Management, UCSBVerified email at nceas.ucsb.edu
