Damian Maye
Cited by
Cited by
Making reconnections in agro-food geography: alternative systems of food provision
DCH Watts, B Ilbery, D Maye
The rural, 165-184, 2017
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
B Ilbery, D Maye
Land use policy 22 (4), 331-344, 2005
A framework to assess the resilience of farming systems
MPM Meuwissen, PH Feindt, A Spiegel, CJAM Termeer, E Mathijs, ...
Agricultural Systems 176, 102656, 2019
Developing “community” in community gardens
C Firth, D Maye, D Pearson
Local Environment 16 (6), 555-568, 2011
Alternative (shorter) food supply chains and specialist livestock products in the Scottish–English borders
B Ilbery, D Maye
Environment and planning A 37 (5), 823-844, 2005
Product, process and place: an examination of food marketing and labelling schemes in Europe and North America
B Ilbery, C Morris, H Buller, D Maye, M Kneafsey
European Urban and Regional Studies 12 (2), 116-132, 2005
Alternative food geographies: Representation and practice
D Maye, L Holloway, M Kneafsey
Elsevier, 2007
Retailing local food in the Scottish–English borders: A supply chain perspective
B Ilbery, D Maye
Geoforum 37 (3), 352-367, 2006
Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
Grassroots social innovations and food localisation: An investigation of the Local Food programme in England
J Kirwan, B Ilbery, D Maye, J Carey
Global Environmental Change 23 (5), 830-837, 2013
Moving alternative food networks beyond the niche
D Maye
The International Journal of Sociology of Agriculture and Food 20 (3), 383-389, 2013
Ethical foodscapes?: premises, promises, and possibilities
MK Goodman, D Maye, L Holloway
Environment and planning A 42 (8), 1782-1796, 2010
The economic potential of agroecology: Empirical evidence from Europe
JD Van der Ploeg, D Barjolle, J Bruil, G Brunori, LMC Madureira, ...
Journal of rural studies 71, 46-61, 2019
The Leader programme 2007–2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland
T Dax, W Strahl, J Kirwan, D Maye
European Urban and Regional Studies 23 (1), 56-68, 2016
Food security framings within the UK and the integration of local food systems
J Kirwan, D Maye
Journal of Rural Studies 29, 91-100, 2013
Forecasting food supply chain developments in lagging rural regions: evidence from the UK
B Ilbery, D Maye, M Kneafsey, T Jenkins, C Walkley
Journal of Rural Studies 20 (3), 331-344, 2004
Comparing the sustainability of local and global food products in Europe
E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ...
Journal of Cleaner production 165, 346-359, 2017
Collective purchase: moving local and organic foods beyond the niche market
R Little, D Maye, B Ilbery
Environment and planning A 42 (8), 1797-1813, 2010
Farm diversification, tenancy and CAP reform: Results from a survey of tenant farmers in England
D Maye, B Ilbery, D Watts
Journal of rural Studies 25 (3), 333-342, 2009
Food security: A fractured consensus
D Maye, J Kirwan
Journal of Rural Studies 29, 1-6, 2013
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