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Spoluautori
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Rasmus BroProfessor in chemometrics, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Erik TønningOverená e-mailová adresa na: tonning.dk
- Carsten RidderridderOverená e-mailová adresa na: carstenridder.dk
- Riccardo LeardiDepartment of Pharmacy - University of GenoaOverená e-mailová adresa na: difar.unige.it
- Claus A. AnderssonUniversity of Copenhagen, Chemometrics and Analytical TechnologyOverená e-mailová adresa na: andersson.dk
- Åsmund RinnanAssociate professor, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Henrik jørgen AndersenArla Fooods ambaOverená e-mailová adresa na: arlafoods.com
- Hanne Christine BertramProfessorOverená e-mailová adresa na: food.au.dk
- Per Waaben HansenFOSS Analytical A/SOverená e-mailová adresa na: foss.dk
- Jenny EmnéusProfessor, Technical University of DenmarkOverená e-mailová adresa na: nanotech.dtu.dk
- Nanna ViereckAssociate Professor, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Imad A FarhatFIRMENICHOverená e-mailová adresa na: firmenich.com
- Dennis Sandris NielsenProfessor, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Dr. Margaret OwusuSenior Research Scientist - CSIR - Food Research InstituteOverená e-mailová adresa na: foodresearchgh.org
- Morten AlbrechtsenOverená e-mailová adresa na: wexotec.com
- Petr SkladalMasaryk UniversityOverená e-mailová adresa na: chemi.muni.cz
- Tautgirdas Ruzgasprof. Biomedical TechnologyOverená e-mailová adresa na: mau.se
- Andreas BaumAssociate Professor, Technical University of DenmarkOverená e-mailová adresa na: dtu.dk
- Anders H KarlssonProfessorOverená e-mailová adresa na: slu.se
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