Miroslava Kačániová

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Margarita Terentjeva, DVM, PhDLatvia University of Life Sciences and TechnologiesVerified email at llu.lv
Attila KántorSlovak University of Agriculture in NitraVerified email at is.uniag.sk
Maciej KluzAkademia Ekonomiczno - Humanistyczna w warszawieVerified email at ur.edu.pl
Przemysław KowalczewskiPoznań University of Life SciencesVerified email at up.poznan.pl
Katarína Rovnázáhradná architektúraVerified email at uniag.sk
Jana Štefániková (rod. Lakatošová)scientist (vedecko-výskumný pracovník)Verified email at uniag.sk
Natália ČmikováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Ag-riculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic;Verified email at uniag.sk
Elena HorskaProfessor of international marketing and consumer studies, Slovak university of agriculture in NitraVerified email at uniag.sk
Michal ĎuračkaPostdoc at the AgroBioTech Research centre (SUA in Nitra)Verified email at uniag.sk
Valtcho D. Zheljazkov (Valtcho D. Jelia...Associate Professor Crop Soil Sci., Oregon State UniversityVerified email at oregonstate.edu
Tess AstatkieProfessor of Statistics, Dalhousie University, CanadaVerified email at dal.ca
Ivanka SemerdjievaAgricultural University; Institute of Biodiversity and Ecosystem Research, Bulgarian Academy ofVerified email at au-plovdiv.bg
Róbert ChleboSlovenská poľnohospodárska univerzitaVerified email at uniag.sk
Michel HébraudINRAVerified email at clermont.inra.fr
Ladislav BakaySlovenská Poľnohospodárska UniverzitaVerified email at uniag.sk
A.A. Carbonell-BarrachinaUniversidad Miguel HernándezVerified email at goumh.umh.es
Shubhadeep Roychoudhury, PhD, Ha...Associate Professor, Department of Life Science and Bioinformatics, Assam University, Silchar, IndiaVerified email at uniag.sk
Luis Noguera-ArtiagaUniversidad Miguel Hernández de Elche, Escuela Politécnica Superior de OrihuelaVerified email at umh.es
Zaguła GrzegorzUniversity of RzeszowVerified email at univ.rzeszow.pl
Joana AzeredoUniversity of MinhoVerified email at deb.uminho.pt

Miroslava Kačániová

professor

Verified email at uniag.sk

Microbiology food microbiology bacteriology biotechnology Editor of JMBFS


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Critical review on biofilm methods J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ... Critical reviews in microbiology 43 (3), 313-351, 2017	1001	2017
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 144151, 2015	324	2015
Antioxidant and antimicrobial properties of monofloral bee pollen K Fatrcová-Šramková, J Nôžková, M Kačániová, M Máriássyová, K Rovná, ... Journal of Environmental Science and Health, Part B 48 (2), 133-138, 2013	185	2013
Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017	160	2017
The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia M Kačániová, N Vukovic, R Chlebo, P Hascik, K Rovna, J Cubon, ...	154	2012
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage E Ivanišová, K Meňhartová, M Terentjeva, Ľ Harangozo, A Kántor, ... Journal of food science and technology 57, 1840-1846, 2020	131	2020
The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish M Kačániová, M Terentjeva, N Vukovic, C Puchalski, S Roychoudhury, ... Saudi Pharmaceutical Journal 25 (8), 1108-1116, 2017	104	2017
Copper-induced changes in reproductive functions: in vivo and in vitro effects. S Roychoudhury, S Nath, P Massanyi, R Stawarz, M Kacaniova, ... Physiological research 65 (1), 2016	104	2016
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods M Kačániová, L Galovičová, E Ivanišová, NL Vukovic, J Štefániková, ... Foods 9 (3), 282, 2020	103	2020
Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen K Fatrcová-Šramková, J Nôžková, M Máriássyová, M Kačániová Journal of Environmental Science and Health, Part B 51 (3), 176-181, 2016	93	2016
Bee bread-perspective source of bioactive compounds for future I Eva, K Miroslava, F Helena, P Jana, H Jana, B Valerii, V Serhii, ... Potravinarstvo 9, 2015	84	2015
Microflora of the honeybee gastrointestinal tract M Kačániová, R Chlebo, M Kopernický, A Trakovická Folia microbiologica 49, 169-171, 2004	82	2004
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin M Kačániová, N Vukovič, E Horská, I šalamon, A Bobkova, L Hleba, ... Journal of Environmental Science and Health, Part B 49 (7), 505-512, 2014	74	2014
Microbial communities in bees, pollen and honey from Slovakia M Kačániová, S Pavličová, P Haščík, G Kociubinski, V Kńazovická, ... Acta microbiologica et immunologica Hungarica 56 (3), 285-295, 2009	72	2009
Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species VD Zheljazkov, M Kacaniova, I Dincheva, T Radoukova, IB Semerdjieva, ... Industrial Crops and Products 124, 449-458, 2018	68	2018
Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia M Kačániová, M Juráček, R Chlebo, V Kňazovická, M Kadasi-Horáková, ... Journal of Environmental Science and Health, Part B 46 (7), 623-629, 2011	67	2011
The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration M Capcarova, P Hascik, A Kolesarova, M Kacaniova, M Mihok, G Pal Research in Veterinary Science 91 (1), 132-137, 2011	65	2011
Thymus vulgaris Essential Oil and Its Biological Activity L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ... Plants 10 (9), 1959, 2021	64	2021
The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species M Císarová, D Tančinová, J Medo, M Kačániová Journal of Environmental Science and Health, Part B 51 (10), 668-674, 2016	64	2016
Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line JB Žižić, NL Vuković, MB Jadranin, BD Anđelković, VV Tešević, ... Journal of the Science of Food and Agriculture 93 (12), 3001-3009, 2013	64	2013

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