Sledovať
Miroslava Kačániová
Miroslava Kačániová
professor
Overená e-mailová adresa na: uniag.sk
Názov
Citované v
Citované v
Rok
Critical review on biofilm methods
J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ...
Critical reviews in microbiology 43 (3), 313-351, 2017
7952017
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens
E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ...
Frontiers in microbiology 6, 841, 2015
2652015
Antioxidant and antimicrobial properties of monofloral bee pollen
K Fatrcová-Šramková, J Nôžková, M Kačániová, M Máriássyová, K Rovná, ...
Journal of Environmental Science and Health, Part B 48 (2), 133-138, 2013
1602013
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ...
Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017
1412017
The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia
M Kacániová, N Vuković, R Chlebo, P Haščík, K Rovna, J Cubon, ...
Archives of biological sciences 64 (3), 927-934, 2012
1362012
Microflora of the honeybee gastrointestinal tract
M Kačániová, R Chlebo, M Kopernický, A Trakovická
Folia microbiologica 49, 169-171, 2004
832004
Copper-induced changes in reproductive functions: in vivo and in vitro effects.
S Roychoudhury, S Nath, P Massanyi, R Stawarz, M Kacaniova, ...
Physiological research 65 (1), 2016
812016
The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish
M Kačániová, M Terentjeva, N Vukovic, C Puchalski, S Roychoudhury, ...
Saudi Pharmaceutical Journal 25 (8), 1108-1116, 2017
762017
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
E Ivanišová, K Meňhartová, M Terentjeva, Ľ Harangozo, A Kántor, ...
Journal of food science and technology 57, 1840-1846, 2020
752020
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
M Kačániová, L Galovičová, E Ivanišová, NL Vukovic, J Štefániková, ...
Foods 9 (3), 282, 2020
712020
Bee bread-perspective source of bioactive compounds for future
E Ivanišová, H Frančáková, M Kačániová, J Petrová, J Hutková, ...
Potravinarstvo 9 (1), 592-598, 2015
702015
Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen
K Fatrcová-Šramková, J Nôžková, M Máriássyová, M Kačániová
Journal of Environmental Science and Health, Part B 51 (3), 176-181, 2016
692016
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin
M Kačániová, N Vukovič, E Horská, I šalamon, A Bobková, L Hleba, ...
Journal of Environmental Science and Health, Part B 49 (7), 505-512, 2014
662014
Microbial communities in bees, pollen and honey from Slovakia
M Kačániová, S Pavličová, P Haščík, G Kociubinski, V Kńazovická, ...
Acta Microbiologica et Immunologica Hungarica 56 (3), 285-295, 2009
612009
Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line
JB Žižić, NL Vuković, MB Jadranin, BD Anđelković, VV Tešević, ...
Journal of the Science of Food and Agriculture 93 (12), 3001-3009, 2013
562013
Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia
M Kačániová, M Juráček, R Chlebo, V Kňazovická, M Kadasi-Horáková, ...
Journal of Environmental Science and Health, Part B 46 (7), 623-629, 2011
562011
The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration
M Capcarova, P Hascik, A Kolesarova, M Kacaniova, M Mihok, G Pal
Research in Veterinary Science 91 (1), 132-137, 2011
562011
Antimicrobial and antiradicals activity of Origanum vulgare L. and Thymus vulgaris essential oils
N VukoviÄ, A BobkovÃ, A PavelkovÃ, KÃÂ RovnÃ, H ArpÃ
Journal of Microbiology, Biotechnology and Food Sciences 2 (1), 263-271, 2012
552012
The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species
M Císarová, D Tančinová, J Medo, M Kačániová
Journal of Environmental Science and Health, Part B 51 (10), 668-674, 2016
532016
Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species
VD Zheljazkov, M Kacaniova, I Dincheva, T Radoukova, IB Semerdjieva, ...
Industrial Crops and Products 124, 449-458, 2018
502018
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20