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Eti Indarti
Eti Indarti
Dept of Agricultural Product Technology, Syiah Kuala University, Universitas Syiah Kuala
Verified email at usk.ac.id
Title
Cited by
Cited by
Year
Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil
E Indarti, MIA Majid, R Hashim, A Chong
Journal of Food Composition and Analysis 18 (2-3), 161-170, 2005
2722005
Preparation and characterization of nanocomposite films from oil palm pulp nanocellulose/poly (Vinyl alcohol) by casting method
M Asad, N Saba, AM Asiri, M Jawaid, E Indarti, WD Wanrosli
Carbohydrate polymers 191, 103-111, 2018
942018
Silylation of TEMPO oxidized nanocellulose from oil palm empty fruit bunch by 3-aminopropyltriethoxysilane
E Indarti, R Rohaizu, WD Wanrosli
International journal of biological macromolecules 135, 106-112, 2019
412019
Hydrated calcined Cyrtopleura costata seashells as an effective solid catalyst for microwave-assisted preparation of palm oil biodiesel
E Indarti
Energy Conversion and Management 117, 319-325, 2016
382016
Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering
E Indarti, N Arpi, S Budijanto
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
342013
Efek pemanasan terhadap rendemen lemak pada proses pengepresan biji kakao
E Indarti
Jurnal Rekayasa Kimia & Lingkungan 6 (2), 50-54, 2007
302007
Preparation of biodiesel from microalgae and palm oil by direct transesterification in a batch microwave reactor
E Indarti
Journal of Physics: Conference Series 622 (1), 012040, 2015
252015
Production of triacetin by microwave assisted esterification of glycerol using activated natural zeolite
M Marwan, E Indarti, D Darmadi, W Rinaldi, D Hamzah, T Rinaldi
Bulletin of Chemical Reaction Engineering & Catalysis 14 (3), 672-677, 2019
212019
Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L)
E Indarti, HP Widayat, N Zuhri
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
122011
Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber
E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita
IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021
112021
Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
E Indarti, N Arpi, HP Widayat, A Anhar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2013
112013
Polylactic acid bionanocomposites filled with nanocrystalline cellulose from TEMPO-oxidized oil palm lignocellulosic biomass
E Indarti, R Roslan, M Husin, WRW Daud
BioResources 11 (4), 8615-8626, 2016
102016
Thermal Stability of Oil Palm Empty Fruit Bunch (OPEFB) Nanocrystalline Cellulose: Effects of post-treatment of oven drying and solvent exchange techniques
E Indarti, WD Wanrosli
Journal of Physics: Conference Series 622 (1), 012025, 2015
82015
Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius
MN Hasibuan, E Indarti, NM Erfiza
Jurnal Teknologi dan Industri Pertanian Indonesia 11 (2), 69-74, 2019
72019
Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent
E Indarti, S Muliani, D Yunita
Advances in Polymer Technology 2023, 2023
62023
Transparency and thickness of jackfruit and durian seed starch edible film
M Wahidin, A Srimarlita, I Sulaiman, E Indarti
IOP Conference Series: Earth and Environmental Science 667 (1), 012030, 2021
62021
Marwan and WD Wanrosli. 2015
E Indarti
Thermal Stability Of Oil Palm Empty Fruit Bunch (OPEFB) Nanocrystalline …, 0
6
SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and …
E Indarti, AS Marlita, Z Zaidiyah
Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89, 2020
52020
Penambahan CMC, Gum Xanthan, dan Pektin sebagai Stabilizer pada Sirup Air Kelapa
M Agustina, F Fahrizal, E Indarti
Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 266-273, 2019
52019
Effect of temperature on the silylation of nanocrystalline cellulose from oil palm empty fruit bunch with 3-aminopropyltriethoxysilane
E Indarti, WD Wanrosli
IOP Conference Series: Earth and Environmental Science 425 (1), 012065, 2020
42020
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