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radoslav zidek
radoslav zidek
SPU Nitra
Overená e-mailová adresa na: uniag.sk - Domovská stránka
Názov
Citované v
Citované v
Rok
Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat
M Angelovicova, M Kral, V Vietoris, R Zidek
Acta Scientiarum Polonorum Technologia Alimentaria 12 (4), 379-384, 2013
352013
Analysis of selection signatures in the beef cattle genome.
N Moravčíková, R Kasarda, L Vostrý, Z Krupová, E Krupa, K Lehocká, ...
282019
Determination of ketchup sensory texture acceptability and examination of determining factors as a basis for product optimization
A Tauferova, B Tremlova, J Bednar, J Golian, R Zidek, V Vietoris
International journal of food properties 18 (3), 660-669, 2015
222015
Monitoring of sheep milk and milk products adulteration on common european food market
L Zeleňáková, M Šesták, R Židek
Potravinárstvo (Slovak Republic), 2009
152009
Investigation of the genetic distances of bovids and cervids using BovineSNP50k BeadChip
R Kasarda, N Moravčíková, R Židek, G Mészáros, O Kadlečík, ...
Archives Animal Breeding 58 (1), 57-63, 2015
132015
Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method.
L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ...
Potravinarstvo 10 (1), 2016
112016
Reliability of cow casein quantitation in sheep milk and cheese by ELISA method
L Zeleňáková, R Žıdek, M Čanıgová
Journal of food physics 23, 22-26, 2010
112010
Effect of preservatives on milk composition determination
P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej
International dairy journal 61, 239-244, 2016
92016
Application of PCR method for milk adulteration and milk products identification
A Bobková, R Židek, E Flimelová, M Bobko, M Fiková
Potravinárstvo (Slovak Republic), 2009
92009
Optimization of ELISA method for detection of bovine β-lactoglobulin in sheep milk and sheep milk products.
M Čanigová
Milchwissenschaft 66 (3), 278-281, 2011
82011
Comparison of microsatellite and blood group diversity among different genotypes of cattle
R Židek, D Jakabová, J Trandžík, J Buleca, F Jakab, P Massányi, L Zöldág
Acta Veterinaria Hungarica 56 (3), 323-333, 2008
82008
Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins
P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian
International Journal of Food Properties 24 (1), 1034-1060, 2021
72021
Microsatellite Analysis DNA for Controlled Breeding of Cervidae and Genetic Breeding of White Colored Cervus elaphus in Czech Republic
LMJL M. Emst, L. Putnova, J. Pokoradi, J. Matouskova, R. Zidek
Iranian Journal of Applied Animal Science 2 (3), 233-237, 2012
62012
Evaluation of Elisa method to detection of cow β-laktoglobulin in sheep milk and sheep milk
L Zeleňáková, R Židek, M Čanigová, J Paulov, T Gallisová
Potravinárstvo 4 (4), 80-84, 2010
62010
MC4R and PGAM2 genes polymorphism association with production traits in rabbit (Oryctolagus cuniculus)
J Nahácky, R Židek, M Gábor, M Miluchová, O Bučko, A Kováčik
The Journal of Microbiology, Biotechnology and Food Sciences 7 (5), 537, 2018
52018
Sports talent identification based on motor tests and genetic analysis
J Šimonek, R Židek
Akademia Wychowania Fizycznego w Poznaniu, 2018
52018
Authentication of caprine milk and cheese by commercial qPCR assay
T Fekete, M Šnirc, Ľ Belej, R Židek, J Golian, P Haščík, L Zeleňáková, ...
52017
Methods for distinction of cattle using supervised learning
R Židek, V Šidlová, R Kasarda, B Fuerst-Waltl
International Journal of Biological, Veterinary, Agricultural and Food …, 2014
52014
Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations.
L Maršálková, R Židek, J Pokoradi, J Golian, Ľ Belej
Slovak Journal of Food Sciences 8 (1), 2014
52014
detekcia falšovania hovädzieho mäsa pomocou Real-Time PCR=: detection of counterfeit beef with Real-Time PCR
R Židek, P Bajzík, L Maršálková, J Golian
Mäso, roč 23 (2012), 15-17, 2012
52012
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Články 1–20