Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat M Angelovicova, M Kral, V Vietoris, R Zidek Acta Scientiarum Polonorum Technologia Alimentaria 12 (4), 379-384, 2013 | 35 | 2013 |
Analysis of selection signatures in the beef cattle genome. N Moravčíková, R Kasarda, L Vostrý, Z Krupová, E Krupa, K Lehocká, ... | 28 | 2019 |
Determination of ketchup sensory texture acceptability and examination of determining factors as a basis for product optimization A Tauferova, B Tremlova, J Bednar, J Golian, R Zidek, V Vietoris International journal of food properties 18 (3), 660-669, 2015 | 22 | 2015 |
Monitoring of sheep milk and milk products adulteration on common european food market L Zeleňáková, M Šesták, R Židek Potravinárstvo (Slovak Republic), 2009 | 15 | 2009 |
Investigation of the genetic distances of bovids and cervids using BovineSNP50k BeadChip R Kasarda, N Moravčíková, R Židek, G Mészáros, O Kadlečík, ... Archives Animal Breeding 58 (1), 57-63, 2015 | 13 | 2015 |
Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method. L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ... Potravinarstvo 10 (1), 2016 | 11 | 2016 |
Reliability of cow casein quantitation in sheep milk and cheese by ELISA method L Zeleňáková, R Žıdek, M Čanıgová Journal of food physics 23, 22-26, 2010 | 11 | 2010 |
Effect of preservatives on milk composition determination P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej International dairy journal 61, 239-244, 2016 | 9 | 2016 |
Application of PCR method for milk adulteration and milk products identification A Bobková, R Židek, E Flimelová, M Bobko, M Fiková Potravinárstvo (Slovak Republic), 2009 | 9 | 2009 |
Optimization of ELISA method for detection of bovine β-lactoglobulin in sheep milk and sheep milk products. M Čanigová Milchwissenschaft 66 (3), 278-281, 2011 | 8 | 2011 |
Comparison of microsatellite and blood group diversity among different genotypes of cattle R Židek, D Jakabová, J Trandžík, J Buleca, F Jakab, P Massányi, L Zöldág Acta Veterinaria Hungarica 56 (3), 323-333, 2008 | 8 | 2008 |
Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian International Journal of Food Properties 24 (1), 1034-1060, 2021 | 7 | 2021 |
Microsatellite Analysis DNA for Controlled Breeding of Cervidae and Genetic Breeding of White Colored Cervus elaphus in Czech Republic LMJL M. Emst, L. Putnova, J. Pokoradi, J. Matouskova, R. Zidek Iranian Journal of Applied Animal Science 2 (3), 233-237, 2012 | 6 | 2012 |
Evaluation of Elisa method to detection of cow β-laktoglobulin in sheep milk and sheep milk L Zeleňáková, R Židek, M Čanigová, J Paulov, T Gallisová Potravinárstvo 4 (4), 80-84, 2010 | 6 | 2010 |
MC4R and PGAM2 genes polymorphism association with production traits in rabbit (Oryctolagus cuniculus) J Nahácky, R Židek, M Gábor, M Miluchová, O Bučko, A Kováčik The Journal of Microbiology, Biotechnology and Food Sciences 7 (5), 537, 2018 | 5 | 2018 |
Sports talent identification based on motor tests and genetic analysis J Šimonek, R Židek Akademia Wychowania Fizycznego w Poznaniu, 2018 | 5 | 2018 |
Authentication of caprine milk and cheese by commercial qPCR assay T Fekete, M Šnirc, Ľ Belej, R Židek, J Golian, P Haščík, L Zeleňáková, ... | 5 | 2017 |
Methods for distinction of cattle using supervised learning R Židek, V Šidlová, R Kasarda, B Fuerst-Waltl International Journal of Biological, Veterinary, Agricultural and Food …, 2014 | 5 | 2014 |
Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations. L Maršálková, R Židek, J Pokoradi, J Golian, Ľ Belej Slovak Journal of Food Sciences 8 (1), 2014 | 5 | 2014 |
detekcia falšovania hovädzieho mäsa pomocou Real-Time PCR=: detection of counterfeit beef with Real-Time PCR R Židek, P Bajzík, L Maršálková, J Golian Mäso, roč 23 (2012), 15-17, 2012 | 5 | 2012 |