Fred van de Velde
Fred van de Velde
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Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)
L Pereira, AM Amado, AT Critchley, F Van de Velde, PJA Ribeiro-Claro
Food hydrocolloids 23 (7), 1903-1909, 2009
1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
F Van de Velde, SH Knutsen, AI Usov, HS Rollema, AS Cerezo
Trends in Food Science & Technology 13 (3), 73-92, 2002
Flavor aspects of pulse ingredients
WSU Roland, L Pouvreau, J Curran, F van de Velde, PMT de Kok
Cereal Chemistry 94 (1), 58-65, 2017
Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels
S de Jong, F van de Velde
Food Hydrocolloids 21 (7), 1172-1187, 2007
Carrageenan: A food‐grade and biocompatible support for immobilisation techniques
F Van de Velde, ND Lourenšo, HM Pinheiro, M Bakker
Advanced Synthesis & Catalysis 344 (8), 815-835, 2002
The gap between food gel structure, texture and perception
D Renard, F van de Velde, RW Visschers
Food Hydrocolloids 20 (4), 423-431, 2006
A comprehensive approach to understanding textural properties of semi‐and soft‐solid foods
EA Foegeding, CR Daubert, MA Drake, G Essick, M Trulsson, CJ Vinyard, ...
Journal of texture studies 42 (2), 103-129, 2011
Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods
M Stieger, F van de Velde
Current opinion in colloid & interface science 18 (4), 334-348, 2013
The revised NMR chemical shift data of carrageenans
F van de Velde, L Pereira, HS Rollema
Carbohydrate Research 339 (13), 2309-2313, 2004
Structure and function of hybrid carrageenans
F van de Velde
Food Hydrocolloids 22 (5), 727-734, 2008
Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides
RH Tromp, F van de Velde, J van Riel, M Paques
Food Research International 34 (10), 931-938, 2001
Improved operational stability of peroxidases by coimmobilization with glucose oxidase
F van de Velde, ND Lourenšo, M Bakker, F van Rantwijk, RA Sheldon
Biotechnology and bioengineering 69 (3), 286-291, 2000
Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM)
F van de Velde, J van Riel, RH Tromp
Journal of the Science of Food and Agriculture 82 (13), 1528-1536, 2002
On the structure of κ/ι-hybrid carrageenans
F van de Velde, HA Peppelman, HS Rollema, RH Tromp
Carbohydrate Research 331 (3), 271-283, 2001
The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels
S De Jong, HJ Klok, F Van de Velde
Food Hydrocolloids 23 (3), 755-764, 2009
Improving the catalytic performance of peroxidases in organic synthesis
F van de Velde, F Van Rantwijk, RA Sheldon
TRENDS in Biotechnology 19 (2), 73-80, 2001
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
L Van den Berg, T Van Vliet, E Van der Linden, M Van Boekel, ...
Food Hydrocolloids 21 (5-6), 961-976, 2007
Effect of droplet–matrix interactions on large deformation properties of emulsion‐filled gels
G Sala, GA Van Aken, MAC Stuart, F Van De Velde
Journal of Texture Studies 38 (4), 511-535, 2007
Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques
F van de Velde, F Weinbreck, MW Edelman, E van der Linden, RH Tromp
Colloids and Surfaces B: Biointerfaces 31 (1-4), 159-168, 2003
Biocatalytic and biomimetic oxidations with vanadium
F van de Velde, IWCE Arends, RA Sheldon
Journal of Inorganic Biochemistry 80 (1-2), 81-89, 2000
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