Založiť si vlastný profil
Verejný prístup
všetky položky11 článkov
5 článkov
dostupné
nedostupné
Na základe mandátov na financovanie
Spoluautori
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- francesco geobaldoPolitecnico di TorinoOverená e-mailová adresa na: polito.it
- Rasmus BroProfessor in chemometrics, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Nicola CavalliniPolitecnico di TorinoOverená e-mailová adresa na: polito.it
- Giorgio TomasiUniversity of CopenhagenOverená e-mailová adresa na: plen.ku.dk
- Francesco CapozziAlma Mater Studiorum University of BolognaOverená e-mailová adresa na: unibo.it
- Alessandro GiraudoPolitecnico di TorinoOverená e-mailová adresa na: polito.it
- Marina COCCHIDipartimento di Scienze Chimiche e GeologicheOverená e-mailová adresa na: unimore.it
- Flaminia Cesare MarincolaDepartiment of Chemical and Geological Sciences, University of CagliariOverená e-mailová adresa na: unica.it
- Evrim AcarSimula Research LabOverená e-mailová adresa na: simula.no
- Bekzod Khakimov BahromovichAssociate ProfessorOverená e-mailová adresa na: food.ku.dk
- Gianfranco PiconeUniversity of BolognaOverená e-mailová adresa na: unibo.it
- Violetta AruUniversity of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Åsmund RinnanAssociate professor, University of CopenhagenOverená e-mailová adresa na: food.ku.dk
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryOverená e-mailová adresa na: ehu.eus
- Alessandro UlriciProfessor of Analytical Chemistry and Chemometrics, University of Modena and Reggio EmiliaOverená e-mailová adresa na: unimore.it
- Leonardo TenoriUniversity of Florence, CERM, CIRMMP, FiorGen FoundationOverená e-mailová adresa na: cerm.unifi.it
- Luisa Manninaprofessore di chimica degli alimentiOverená e-mailová adresa na: uniroma1.it
- Davide BallabioUniversità degli Studi di Milano - BicoccaOverená e-mailová adresa na: unimib.it
- Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityOverená e-mailová adresa na: unibo.it
Sledovať
Francesco Savorani
Assoc. prof. Polytechnic of Turin
Overená e-mailová adresa na: polito.it - Domovská stránka