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Verejný prístup
všetky položky11 článkov
9 článkov
dostupné
nedostupné
Na základe mandátov na financovanie
Spoluautori
- Alan CarneOverená e-mailová adresa na: otago.ac.nz
- James David MortonLincoln UniversityOverená e-mailová adresa na: lincoln.ac.nz
- Zuhaib F. BhatSKUAST-JammuOverená e-mailová adresa na: skuastj.org
- Adnan A. BekhitProfessor of Pharmacy, University of BahrainOverená e-mailová adresa na: uob.edu.bh
- Amin ShavandiUniversité Libre de BruxellesOverená e-mailová adresa na: ulb.be
- John BirchFood Science, University of OtagoOverená e-mailová adresa na: otago.ac.nz
- Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanOverená e-mailová adresa na: uaf.edu.pk
- Isam A. Mohamed AhmedProfessor of Food Science and Technology, King Saud UniversityOverená e-mailová adresa na: ksu.edu.sa
- Dr. Mirja Kaizer AhmmedPhD in Food ScienceOverená e-mailová adresa na: cvasu.ac.bd
- Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Overená e-mailová adresa na: zoomessence.com
- Zhifa SunAssociate Professor of Physics, Otago UniversityOverená e-mailová adresa na: otago.ac.nz
- yakun houCollege of Food Science and Technology, Hebei Agricultural University, ChinaOverená e-mailová adresa na: postgrad.otago.ac.nz
- David HopkinsAdjunct Prof (Charles Sturt Uni, Wagga, Aust), Visiting Prof (Shandong Agric. Uni, Taian, China)
Sledovať
Alaa Bekhit
Professor of Food Science, University of Otago
Overená e-mailová adresa na: otago.ac.nz - Domovská stránka