Luis Noguera-Artiaga

Citované v

	Všetky	Od 2019
Citácie	1497	1354
h-index	20	20
i10-index	33	33

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14 článkov

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Na základe mandátov na financovanie

Spoluautori

A.A. Carbonell-BarrachinaUniversidad Miguel HernándezOverená e-mailová adresa na: goumh.umh.es
Francisca Hernandez GarciaUniversidad Miguel Hernández de ElcheOverená e-mailová adresa na: goumh.umh.es
Paola Sanchez-BravoUniversidad Miguel Hernández de ElcheOverená e-mailová adresa na: umh.es
Burgos-HernandezFull-time Researcher, Universidad de SonoraOverená e-mailová adresa na: guayacan.uson.mx
Esther SendraDepartamento de Tecnología Agroalimentaria. Universidad Miguel HernándezOverená e-mailová adresa na: umh.es
Francisco BurlóCatedrático Tecnología de Alimentos. Universidad Miguel Hernández de ElcheOverená e-mailová adresa na: umh.es
David López LluchProfesor de Economia Agroambiental, Universidad Miguel Hernández de ElcheOverená e-mailová adresa na: umh.es
Antonio José Pérez LópezProf. Tecnologia AlimentosOverená e-mailová adresa na: ucam.edu
Rosas-BurgosUniversidad de SonoraOverená e-mailová adresa na: unison.mx
Ángel Calín-SánchezProfesor Técnico FP, CIFEA Jumilla y Colaborador Honorífico Universidad Miguel HernándezOverená e-mailová adresa na: murciaeduca.es
Edgar Chambers IVKansas State UnversityOverená e-mailová adresa na: ksu.edu
Hussein A. El-ZaeddiDr. chemistryOverená e-mailová adresa na: elmergib.edu.ly
Alejandro GalindoUniversity of SevilleOverená e-mailová adresa na: us.es
Pedro ZapataUniversity Miguel HernandezOverená e-mailová adresa na: goumh.umh.es
Mohammad HojjatiProfessor at Agricultural Sciences and Natural Resources University of KhuzestanOverená e-mailová adresa na: asnrukh.ac.ir
Laura Vázquez-AraújoUniversidad de VigoOverená e-mailová adresa na: uvigo.es
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis; Wrocław University of Environmental and LifeOverená e-mailová adresa na: upwr.edu.pl
Santiago López-Miranda GonzálezPDI UCAMOverená e-mailová adresa na: ucam.edu
Lucia GodočikováOverená e-mailová adresa na: is.uniag.sk
Josafat Marina Ezquerra-BrauerUniversidad de SonoraOverená e-mailová adresa na: guayacan.uson.mx

Sledovať

Luis Noguera-Artiaga

Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela

Overená e-mailová adresa na: umh.es

análisis sensorial análisis funcional cromatografía de gases composición volátil


Názov Zoradiť podľa citácií Zoradiť podľa roka Zoradiť podľa názvu	Citované v Citované v	Rok
Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017	160	2017
Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ... Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016	128	2016
Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation ÁA Carbonell‐Barrachina, H Memmi, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 95 (14), 2866-2873, 2015	96	2015
Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits PJ Zapata, A Martínez-Esplá, A Gironés-Vilaplana, D Santos-Lax, ... Lwt 103, 139-146, 2019	91	2019
Consumer understanding of sustainability concept in agricultural products P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, E Sendra, ... Food quality and preference 89, 104136, 2021	83	2021
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley H El-Zaeddi, Á Calín-Sánchez, P Nowicka, J Martínez-Tomé, ... Food chemistry 226, 179-186, 2017	64	2017
Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load A Galindo, L Noguera-Artiaga, ZN Cruz, F Burló, F Hernández, ... LWT-Food Science and Technology 63 (2), 899-905, 2015	60	2015
Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.) M Hojjati, L Noguera-Artiaga, A Wojdyło, ÁA Carbonell-Barrachina Food science and biotechnology 24, 1995-2001, 2015	59	2015
Opinion of Spanish consumers on hydrosustainable pistachios L Noguera‐Artiaga, L Lipan, L Vázquez‐Araújo, X Barber, D Pérez‐López, ... Journal of food science 81 (10), S2559-S2565, 2016	55	2016
Consumers’ attitude towards the sustainability of different food categories P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, D López-Lluch, ... Foods 9 (11), 1608, 2020	52	2020
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement M Castro Delgado, E Chambers IV, A Carbonell‐Barrachina, ... Journal of Food Science 85 (6), 1621-1628, 2020	51	2020
Water scarcity and sustainable agriculture in semiarid environment: tools, strategies, and challenges for woody crops IFG Tejero, VHD Zuazo Academic Press, 2018	46	2018
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón H Issa-Issa, G Guclu, L Noguera-Artiaga, D López-Lluch, R Poveda, ... Food chemistry 316, 126353, 2020	34	2020
Functional and sensory properties of pistachio nuts as affected by cultivar L Noguera‐Artiaga, MD Salvador, G Fregapane, J Collado‐González, ... Journal of the Science of Food and Agriculture 99 (15), 6696-6705, 2019	31	2019
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment L Noguera-Artiaga, D Pérez-López, A Burgos-Hernández, A Wojdyło, ... Food chemistry 261, 240-245, 2018	31	2018
Economic estimation of cactus pear production and its feasibility in Spain L Andreu-Coll, M Cano-Lamadrid, L Noguera-Artiaga, L Lipan, ... Trends in Food Science & Technology 103, 379-385, 2020	28	2020
Volatile, sensory and functional properties of hydrosos pistachios L Noguera-Artiaga, P Sánchez-Bravo, D Pérez-López, A Szumny, ... Foods 9 (2), 158, 2020	26	2020
Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) H El-Zaeddi, Á Calín-Sánchez, J Martínez-Tomé, L Noguera-Artiaga, ... Scientia horticulturae 206, 1-6, 2016	26	2016
Volatile composition of prickly pear fruit pulp from six Spanish cultivars L Andreu‐Coll, L Noguera‐Artiaga, ÁA Carbonell‐Barrachina, P Legua, ... Journal of food science 85 (2), 358-363, 2020	24	2020
Flavors and aromas L Sánchez-Rodríguez, NS Ali, M Cano-Lamadrid, L Noguera-Artiaga, ... Postharvest physiology and biochemistry of fruits and vegetables, 385-404, 2019	21	2019

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