| An analysis of selected aspects of international business in Slovak dairies in the EU framework L Mura, J Buleca, L Zeleňáková, A Qineti, D Kozelová Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (3 …, 2012 | 19 | 2012 |
| Detection of Listeria monocytogenes in ready-to-eat food by step one real-time polymerase chain reaction J Pochop, M Kačániová, L Hleba, LU Lopasovský, A Bobková, ... Journal of Environmental Science and Health, Part B 47 (3), 212-216, 2012 | 17 | 2012 |
| Application of ELISA tests for the detection of goat milk in sheep milk L Zeleňáková, J Golian, P Zajác Milchwissenschaft 63 (2), 137-141, 2008 | 15 | 2008 |
| Monitoring of sheep milk and milk products adulteration on common european food market L Zeleňáková, M Šesták, R Židek Potravinárstvo (Slovak Republic), 2009 | 13 | 2009 |
| Microbiological quality of ready-to-eat foods produced in Slovakia Ľ Lopašovský, M Terentjeva, S Kunová, L Zeleňáková, M Kačániová Journal of microbiology, biotechnology and food sciences 2021, 31-35, 2021 | 12 | 2021 |
| The potential of ISSR markers in Amaranth gamma-radiance mutants genotypying M Labajová, S Senková, J Žiarovská, K Ražná, M Bežo, V Štefúnová, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 507-521, 2021 | 12 | 2021 |
| Evaluation of microbiological quality of cooked meat products during their shelf life L Zelenáková, S Kunová, L LOPAŠOVSKY Maso Int. Brno 1, 15-20, 2011 | 10 | 2011 |
| Reliability of cow casein quantitation in sheep milk and cheese by ELISA method L Zeleňáková, R Žıdek, M Čanıgová Journal of food physics 23, 22-26, 2010 | 10 | 2010 |
| Fluorescence microscopy methods for the determination of somatic cell count in raw cow’s milk P Zajac, S Zubricka, J Capla, L Zelenakova Veterinární medicína 61 (11), 612-622, 2016 | 9 | 2016 |
| Effect of preservatives on milk composition determination P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej International Dairy Journal 61, 239-244, 2016 | 9 | 2016 |
| Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union L Zeleňáková, J Žiarovská, D Kozelová, L Mura, Ľ Lopašovský, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 855-867, 2021 | 8 | 2021 |
| Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art J Žiarovská, L Zeleňáková Diversity 8 (4), 19, 2016 | 8 | 2016 |
| Perception of bio-food labeling by consumers in Slovakia D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ... Potravinárstvo (Slovak Republic), 2011 | 8 | 2011 |
| Sanitation process optimalization in relation to the microbial biofilm of Pseudomonas fluorescens J Čapla, P Zajác, P Bajzík, L Zeleňáková, J Golian, V Vietoris Journal of Microbiology, Biotechnology and Food Sciences 2021, 733-741, 2021 | 7 | 2021 |
| Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries L Zeleňáková, M Angelovičová, M Šnirc, J Žiarovská, S Kráčmar, B Gálik, ... Potravinárstvo/Slovak Journal of Food Sciences, 2019 | 7 | 2019 |
| Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method. L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ... Potravinarstvo 10 (1), 2016 | 7 | 2016 |
| Optimization of ELISA method for detection of bovine β-lactoglobulin in sheep milk and sheep milk products. M Čanigová Milchwissenschaft 66 (3), 278-281, 2011 | 7 | 2011 |
| Utilization od different markers for Hedera helix, L. germplasm evaluation J Žiarovská, D Bošeľová, L Zeleňáková, M Bežo Journal of Microbiology, Biotechnology and Food Sciences 2021, 23-26, 2021 | 6 | 2021 |
| Evaluation of ELISA Method to Detection of Cow β-lactoglobulin in Sheep Milk and Sheep Milk Products J Paulov, T Gallisová, M Čanigová, L Zeleňáková, R Židek Potravinarstvo, 2010 | 6 | 2010 |
| Microbiological quality of fresh and heat treated cow's milk during storage S Kunová, J Golian, L Zeleňáková, Ľ Lopašovský, J Čuboň, P Haščík, ... Potravinarstvo, 2017 | 5 | 2017 |
