Sledovať
Lucia Zelenakova
Lucia Zelenakova
Slovak university of agricultural in Nitra, Slovak republic
Overená e-mailová adresa na: uniag.sk - Domovská stránka
Názov
Citované v
Citované v
Rok
An analysis of selected aspects of international business in Slovak dairies in the EU framework
L Mura, J Buleca, L Zeleňáková, A Qineti, D Kozelová
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (3 …, 2012
192012
Detection of Listeria monocytogenes in ready-to-eat food by step one real-time polymerase chain reaction
J Pochop, M Kačániová, L Hleba, LU Lopasovský, A Bobková, ...
Journal of Environmental Science and Health, Part B 47 (3), 212-216, 2012
172012
Application of ELISA tests for the detection of goat milk in sheep milk
L Zeleňáková, J Golian, P Zajác
Milchwissenschaft 63 (2), 137-141, 2008
152008
Monitoring of sheep milk and milk products adulteration on common european food market
L Zeleňáková, M Šesták, R Židek
Potravinárstvo (Slovak Republic), 2009
132009
Microbiological quality of ready-to-eat foods produced in Slovakia
Ľ Lopašovský, M Terentjeva, S Kunová, L Zeleňáková, M Kačániová
Journal of microbiology, biotechnology and food sciences 2021, 31-35, 2021
122021
The potential of ISSR markers in Amaranth gamma-radiance mutants genotypying
M Labajová, S Senková, J Žiarovská, K Ražná, M Bežo, V Štefúnová, ...
Journal of Microbiology, Biotechnology and Food Sciences 2021, 507-521, 2021
122021
Evaluation of microbiological quality of cooked meat products during their shelf life
L Zelenáková, S Kunová, L LOPAŠOVSKY
Maso Int. Brno 1, 15-20, 2011
102011
Reliability of cow casein quantitation in sheep milk and cheese by ELISA method
L Zeleňáková, R Žıdek, M Čanıgová
Journal of food physics 23, 22-26, 2010
102010
Fluorescence microscopy methods for the determination of somatic cell count in raw cow’s milk
P Zajac, S Zubricka, J Capla, L Zelenakova
Veterinární medicína 61 (11), 612-622, 2016
92016
Effect of preservatives on milk composition determination
P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej
International Dairy Journal 61, 239-244, 2016
92016
Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union
L Zeleňáková, J Žiarovská, D Kozelová, L Mura, Ľ Lopašovský, ...
Journal of Microbiology, Biotechnology and Food Sciences 2021, 855-867, 2021
82021
Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art
J Žiarovská, L Zeleňáková
Diversity 8 (4), 19, 2016
82016
Perception of bio-food labeling by consumers in Slovakia
D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ...
Potravinárstvo (Slovak Republic), 2011
82011
Sanitation process optimalization in relation to the microbial biofilm of Pseudomonas fluorescens
J Čapla, P Zajác, P Bajzík, L Zeleňáková, J Golian, V Vietoris
Journal of Microbiology, Biotechnology and Food Sciences 2021, 733-741, 2021
72021
Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
L Zeleňáková, M Angelovičová, M Šnirc, J Žiarovská, S Kráčmar, B Gálik, ...
Potravinárstvo/Slovak Journal of Food Sciences, 2019
72019
Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method.
L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ...
Potravinarstvo 10 (1), 2016
72016
Optimization of ELISA method for detection of bovine β-lactoglobulin in sheep milk and sheep milk products.
M Čanigová
Milchwissenschaft 66 (3), 278-281, 2011
72011
Utilization od different markers for Hedera helix, L. germplasm evaluation
J Žiarovská, D Bošeľová, L Zeleňáková, M Bežo
Journal of Microbiology, Biotechnology and Food Sciences 2021, 23-26, 2021
62021
Evaluation of ELISA Method to Detection of Cow β-lactoglobulin in Sheep Milk and Sheep Milk Products
J Paulov, T Gallisová, M Čanigová, L Zeleňáková, R Židek
Potravinarstvo, 2010
62010
Microbiological quality of fresh and heat treated cow's milk during storage
S Kunová, J Golian, L Zeleňáková, Ľ Lopašovský, J Čuboň, P Haščík, ...
Potravinarstvo, 2017
52017
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20