|Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions|
E Ioannidi, MS Kalamaki, C Engineer, I Pateraki, D Alexandrou, I Mellidou, ...
Journal of experimental botany 60 (2), 663-678, 2009
|Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars|
I Mellidou, J Keulemans, AK Kanellis, MW Davey
BMC Plant Biology 12, 1-19, 2012
|Transcriptomic events associated with internal browning of apple during postharvest storage|
I Mellidou, K Buts, D Hatoum, QT Ho, JW Johnston, CB Watkins, ...
BMC Plant Biology 14 (1), 1-17, 2014
|Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruit|
I Mellidou, D Chagné, WA Laing, J Keulemans, MW Davey
Plant Physiology 160 (3), 1613-1629, 2012
|Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits|
K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, ...
Scientific reports 10 (1), 14857, 2020
|Genetic control of ascorbic acid biosynthesis and recycling in horticultural crops|
I Mellidou, AK Kanellis
Frontiers in Chemistry 5, 50, 2017
|Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening|
SG Gwanpua, I Mellidou, J Boeckx, C Kyomugasho, N Bessemans, ...
Postharvest Biology and Technology 112, 176-185, 2016
|Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato|
B Van de Poel, N Vandenzavel, C Smet, T Nicolay, I Bulens, I Mellidou, ...
BMC plant biology 14 (1), 1-15, 2014
|Regulation of vitamin C accumulation for improved tomato fruit quality and alleviation of abiotic stress|
I Mellidou, A Koukounaras, S Kostas, E Patelou, AK Kanellis
Genes 12 (5), 694, 2021
|Comparative transcriptomics and metabolomics reveal an intricate priming mechanism involved in PGPR-mediated salt tolerance in tomato|
I Mellidou, A Ainalidou, A Papadopoulou, K Leontidou, S Genitsaris, ...
Frontiers in Plant Science 12, 713984, 2021
|Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits|
A Xanthopoulou, J Montero Pau, I Mellidou, C Kissoudis, J Blanca, B Picó, ...
Horticulture research 6, 94, 2019
|Underexpression of apoplastic polyamine oxidase improves thermotolerance in Nicotiana tabacum|
I Mellidou, K Karamanoli, D Beris, K Haralampidis, HIA Constantinidou, ...
Journal of plant physiology 218, 171-174, 2017
|Silencing S-Adenosyl-L-Methionine Decarboxylase (SAMDC) in Nicotiana tabacum Points at a Polyamine-Dependent Trade-Off between Growth and Tolerance …|
I Mellidou, PN Moschou, NE Ioannidis, C Pankou, K Gėmes, C Valassakis, ...
Frontiers in Plant Science 7, 379, 2016
|Deregulation of apoplastic polyamine oxidase affects development and salt response of tobacco plants|
K Gémes, Ι Mellidou, K Karamanoli, D Beris, KY Park, T Matsi, ...
Journal of plant physiology 211, 1-12, 2017
|Harnessing chlorophyll fluorescence for phenotyping analysis of wild and cultivated tomato for high photochemical efficiency under water deficit for climate change resilience|
I Sperdouli, I Mellidou, M Moustakas
Climate 9 (11), 154, 2021
|Exploring genetic diversity of tomato (Solanum lycopersicum L.) germplasm of genebank collection employing SSR and SCAR markers|
ED Gonias, I Ganopoulos, I Mellidou, AC Bibi, A Kalivas, PV Mylona, ...
Genetic Resources and Crop Evolution 66, 1295-1309, 2019
|Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa|
MW Davey, I Mellidou, W Keulemans
Journal of Chromatography A 1216 (30), 5759-5762, 2009
|Antioxidant phytochemicals in fresh produce: exploitation of genotype variation and advancements in analytical protocols|
GA Manganaris, V Goulas, I Mellidou, P Drogoudi
Frontiers in Chemistry 5, 95, 2018
|Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit|
F Chatzopoulou, M Sanmartin, I Mellidou, I Pateraki, A Koukounaras, ...
Plant Physiology and Biochemistry 156, 291-303, 2020
|Bacterial communities in the rhizosphere and phyllosphere of halophytes and drought-tolerant plants in mediterranean ecosystems|
S Genitsaris, N Stefanidou, K Leontidou, T Matsi, K Karamanoli, I Mellidou
Microorganisms 8 (11), 1708, 2020