| Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions E Ioannidi, MS Kalamaki, C Engineer, I Pateraki, D Alexandrou, I Mellidou, ... Journal of experimental botany 60 (2), 663-678, 2009 | 289 | 2009 |
| Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars I Mellidou, J Keulemans, AK Kanellis, MW Davey BMC Plant Biology 12, 1-19, 2012 | 131 | 2012 |
| Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, ... Scientific reports 10 (1), 14857, 2020 | 116 | 2020 |
| Transcriptomic events associated with internal browning of apple during postharvest storage I Mellidou, K Buts, D Hatoum, QT Ho, JW Johnston, CB Watkins, ... BMC Plant Biology 14, 1-17, 2014 | 108 | 2014 |
| Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruit I Mellidou, D Chagné, WA Laing, J Keulemans, MW Davey Plant Physiology 160 (3), 1613-1629, 2012 | 104 | 2012 |
| Genetic control of ascorbic acid biosynthesis and recycling in horticultural crops I Mellidou, AK Kanellis Frontiers in Chemistry 5, 50, 2017 | 85 | 2017 |
| Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening SG Gwanpua, I Mellidou, J Boeckx, C Kyomugasho, N Bessemans, ... Postharvest Biology and Technology 112, 176-185, 2016 | 70 | 2016 |
| Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato B Van de Poel, N Vandenzavel, C Smet, T Nicolay, I Bulens, I Mellidou, ... BMC plant biology 14, 1-15, 2014 | 55 | 2014 |
| Regulation of vitamin C accumulation for improved tomato fruit quality and alleviation of abiotic stress I Mellidou, A Koukounaras, S Kostas, E Patelou, AK Kanellis Genes 12 (5), 694, 2021 | 54 | 2021 |
| Comparative transcriptomics and metabolomics reveal an intricate priming mechanism involved in PGPR-mediated salt tolerance in tomato I Mellidou, A Ainalidou, A Papadopoulou, K Leontidou, S Genitsaris, ... Frontiers in Plant Science 12, 713984, 2021 | 52 | 2021 |
| Underexpression of apoplastic polyamine oxidase improves thermotolerance in Nicotiana tabacum I Mellidou, K Karamanoli, D Beris, K Haralampidis, HIA Constantinidou, ... Journal of plant physiology 218, 171-174, 2017 | 41 | 2017 |
| Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits A Xanthopoulou, J Montero Pau, I Mellidou, C Kissoudis, J Blanca, B Picó, ... Horticulture research 6, 94, 2019 | 40 | 2019 |
| Silencing S-Adenosyl-L-Methionine Decarboxylase (SAMDC) in Nicotiana tabacum Points at a Polyamine-Dependent Trade-Off between Growth and Tolerance … I Mellidou, PN Moschou, NE Ioannidis, C Pankou, K Gėmes, C Valassakis, ... Frontiers in Plant Science 7, 379, 2016 | 37 | 2016 |
| Deregulation of apoplastic polyamine oxidase affects development and salt response of tobacco plants K Gémes, Ι Mellidou, K Karamanoli, D Beris, KY Park, T Matsi, ... Journal of plant physiology 211, 1-12, 2017 | 35 | 2017 |
| Harnessing chlorophyll fluorescence for phenotyping analysis of wild and cultivated tomato for high photochemical efficiency under water deficit for climate change resilience I Sperdouli, I Mellidou, M Moustakas Climate 9 (11), 154, 2021 | 34 | 2021 |
| Exploring genetic diversity of tomato (Solanum lycopersicum L.) germplasm of genebank collection employing SSR and SCAR markers ED Gonias, I Ganopoulos, I Mellidou, AC Bibi, A Kalivas, PV Mylona, ... Genetic Resources and Crop Evolution 66, 1295-1309, 2019 | 33 | 2019 |
| Unlocking PGPR-mediated abiotic stress tolerance: What lies beneath I Mellidou, K Karamanoli Frontiers in Sustainable Food Systems 6, 2022 | 29 | 2022 |
| Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit F Chatzopoulou, M Sanmartin, I Mellidou, I Pateraki, A Koukounaras, ... Plant Physiology and Biochemistry 156, 291-303, 2020 | 28 | 2020 |
| Antioxidant phytochemicals in fresh produce: exploitation of genotype variation and advancements in analytical protocols GA Manganaris, V Goulas, I Mellidou, P Drogoudi Frontiers in Chemistry 5, 95, 2018 | 26 | 2018 |
| Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa MW Davey, I Mellidou, W Keulemans Journal of Chromatography A 1216 (30), 5759-5762, 2009 | 23 | 2009 |
