| Diagnostic health risk assessment of electronic waste on the general population in developing countries' scenarios C Frazzoli, OE Orisakwe, R Dragone, A Mantovani Environmental Impact Assessment Review 30 (6), 388-399, 2010 | 350 | 2010 |
| COST action TD1407: network on technology-critical elements (NOTICE)—from environmental processes to human health threats A Cobelo-García, M Filella, P Croot, C Frazzoli, G Du Laing, ... Environmental Science and Pollution Research 22, 15188-15194, 2015 | 178 | 2015 |
| Traffic‐related elements in airborne particulate matter P Smichowski, D Gomez, C Frazzoli, S Caroli Applied Spectroscopy Reviews 43 (1), 23-49, 2007 | 140 | 2007 |
| Identification and management of toxicological hazards of street foods in developing countries I Proietti, C Frazzoli, A Mantovani Food and chemical toxicology 63, 143-152, 2014 | 121 | 2014 |
| Natural antidotes and management of metal toxicity CN Amadi, SJ Offor, C Frazzoli, OE Orisakwe Environmental Science and Pollution Research 26, 18032-18052, 2019 | 106 | 2019 |
| Exploiting nutritional value of staple foods in the world’s semi-arid areas: Risks, benefits, challenges and opportunities of sorghum I Proietti, C Frazzoli, A Mantovani Healthcare 3 (2), 172-193, 2015 | 106 | 2015 |
| Public health burden of e-waste in Africa OE Orisakwe, C Frazzoli, CE Ilo, B Oritsemuelebi Journal of Health and Pollution 9 (22), 190610, 2019 | 92 | 2019 |
| Sustainable development and next generation's health: a long-term perspective about the consequences of today's activities for food safety. C Frazzoli, C Petrini, A Mantovani Annali dell'Istituto superiore di sanita 45 (1), 65-75, 2009 | 57 | 2009 |
| The hotspot for (global) one health in primary food production: Aflatoxin M1 in dairy products C Frazzoli, P Gherardi, N Saxena, G Belluzzi, A Mantovani Frontiers in public health 4, 294, 2017 | 56 | 2017 |
| The one health perspective in trace elements biomonitoring C Frazzoli, B Bocca, A Mantovani Journal of Toxicology and Environmental Health, Part B 18 (7-8), 344-370, 2015 | 56 | 2015 |
| Detection of ciprofloxacin residues in cow milk: a novel and rapid optical β-galactosidase-based screening assay RM Kalunke, G Grasso, R D'Ovidio, R Dragone, C Frazzoli Microchemical Journal 136, 128-132, 2018 | 48 | 2018 |
| Engaging one health for non-communicable diseases in Africa: perspective for mycotoxins C Ladeira, C Frazzoli, OE Orisakwe Frontiers in public health 5, 266, 2017 | 48 | 2017 |
| Use of Bisphenol A-containing baby bottles in Cameroon and Nigeria and possible risk management and mitigation measures: community as milestone for prevention GB Pouokam, GC Ajaezi, A Mantovani, OE Orisakwe, C Frazzoli Science of the Total Environment 481, 296-302, 2014 | 45 | 2014 |
| Toxicants exposures as novel zoonoses: reflections on sustainable development, food safety and veterinary public health C Frazzoli, A Mantovani Zoonoses and public health 57 (7‐8), e136-e142, 2010 | 45 | 2010 |
| Metal pollution of soil, plants, feed and food in the Niger Delta, Nigeria: Health risk assessment through meat and fish consumption EA Okoye, B Bocca, F Ruggieri, AN Ezejiofor, IL Nwaogazie, JL Domingo, ... Environmental Research 198, 111273, 2021 | 41 | 2021 |
| Sentinel species for biomonitoring and biosurveillance of environmental heavy metals in Nigeria CN Amadi, C Frazzoli, OE Orisakwe Journal of Environmental Science and Health, Part C 38 (1), 21-60, 2022 | 39 | 2022 |
| Analysis of food safety and security challenges in emerging African food producing areas through a One Health lens: the dairy chains in Mali R Cheng, A Mantovani, C Frazzoli Journal of food protection 80 (1), 57-67, 2017 | 37 | 2017 |
| Risk assessment of endocrine-active compounds in feeds A Mantovani, C Frazzoli, C La Rocca The Veterinary Journal 182 (3), 392-401, 2009 | 37 | 2009 |
| Functional toxicity and tolerance patterns of bioavailable Pd(II), Pt(II), and Rh(III) on suspended Saccharomyces cerevisiae cells assayed in tandem by a … C Frazzoli, R Dragone, A Mantovani, C Massimi, L Campanella Analytical and bioanalytical chemistry 389, 2185-2194, 2007 | 37 | 2007 |
| Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management “from Farm to Fork” GB Pouokam, BUS Foudjo, C Samuel, PF Yamgai, AK Silapeux, ... Frontiers in Public Health 5, 197, 2017 | 36 | 2017 |
