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všetky položky298 článkov
297 článkov
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Na základe mandátov na financovanie
Spoluautori
- Hang XiaoDepartment of Food Science, University of MassachusettsOverená e-mailová adresa na: foodsci.umass.edu
- Jochen WeissUniversity of HohenheimOverená e-mailová adresa na: uni-hohenheim.de
- Ruojie ZhangUniversity of Missouri, Assistant Research ProfessorOverená e-mailová adresa na: missouri.edu
- Fuguo LiuNorthwest A&F UniversityOverená e-mailová adresa na: nwafu.edu.cn
- Zipei ZhangUniversity of Missouri-Columbia, Harvard Medical School, University of Massachusetts AmherstOverená e-mailová adresa na: missouri.edu
- Wei LiuNanchang UniversityOverená e-mailová adresa na: ncu.edu.cn
- Chen LongState Key Laboratory of Food Science and Technology, Jiangnan UniversityOverená e-mailová adresa na: vip.jiangnan.edu.cn
- Cheryl ChungFood Science, University of massachusettsOverená e-mailová adresa na: foodsci.umass.edu
- John CouplandProfessor of Food Science, The Pennsylvania State UniversityOverená e-mailová adresa na: psu.edu
- Iris JoyeProfessor of Cereal Science, University of GuelphOverená e-mailová adresa na: uoguelph.ca
- Yan LiCollege of Food Science and Technology, Huazhong Agricultural UniversityOverená e-mailová adresa na: mail.hzau.edu.cn
- Megan J PoveyProfessor of Food Physics, University of LeedsOverená e-mailová adresa na: food.leeds.ac.uk
- Long Bai 白龙Northeast Forestry UniversityOverená e-mailová adresa na: nefu.edu.cn
- Bingjing ZhengOverená e-mailová adresa na: umass.edu
- Gabriel Davidov-PardoAssociate Professor Cal Poly PomonaOverená e-mailová adresa na: cpp.edu
- Amir Hossein saberiSenior ScientistOverená e-mailová adresa na: mdlz.com
- Jiajia RaoAssociate Professor of North Dakota State UniversityOverená e-mailová adresa na: ndsu.edu
- Mingfei YaoZhejiang UniversityOverená e-mailová adresa na: zju.edu.cn
- Bingcan ChenNorth Dakota State UniversityOverená e-mailová adresa na: ndsu.edu
- Brian M Degner, PhD.CONAGRA BRANDSOverená e-mailová adresa na: conagra.com