A critical review of powder-based additive manufacturing of ferrous alloys: Process parameters, microstructure and mechanical properties H Fayazfar, M Salarian, A Rogalsky, D Sarker, P Russo, V Paserin, ... Materials & Design 144, 98-128, 2018 | 688 | 2018 |
Environmental catalysis: trends and outlook G Centi, P Ciambelli, S Perathoner, P Russo Catalysis Today 75 (1-4), 3-15, 2002 | 308 | 2002 |
Expression of cytokines, inducible nitric oxide synthase, and matrix metalloproteinases in pouchitis: effects of probiotic treatment S Ulisse, P Gionchetti, S D'alò, PF Russo, I Pesce, G Ricci, F Rizzello, ... Official journal of the American College of Gastroenterology| ACG 96 (9 …, 2001 | 268 | 2001 |
Drying characteristics and quality of grape under physical pretreatment G Adiletta, P Russo, W Senadeera, M Di Matteo Journal of Food Engineering 172, 9-18, 2016 | 177 | 2016 |
Modelling the effect of particle size on dust explosions A Di Benedetto, P Russo, P Amyotte, N Marchand Chemical Engineering Science 65 (2), 772-779, 2010 | 167 | 2010 |
The relevance of thermal annealing to the evolution of coal char gasification reactivity O Senneca, P Russo, P Salatino, S Masi Carbon 35 (1), 141-151, 1997 | 162 | 1997 |
Dust/gas mixtures explosion regimes A Garcia-Agreda, A Di Benedetto, P Russo, E Salzano, R Sanchirico Powder Technology 205 (1-3), 81-86, 2011 | 141 | 2011 |
Thermo-kinetic modelling of dust explosions A Di Benedetto, P Russo Journal of Loss Prevention in the process industries 20 (4-6), 303-309, 2007 | 137 | 2007 |
Preparation and evaluation of polymer/clay nanocomposite surface treatments for concrete durability enhancement P Scarfato, L Di Maio, ML Fariello, P Russo, L Incarnato Cement and Concrete Composites 34 (3), 297-305, 2012 | 122 | 2012 |
Evaluation of guided bone regeneration in rabbit tibia using bioresorbable and non-resorbable membranes A Piattelli, A Scarano, P Russo, S Matarasso Biomaterials 17 (8), 791-796, 1996 | 119 | 1996 |
CFD simulations of dust dispersion in the 20 L vessel: Effect of nominal dust concentration V Di Sarli, P Russo, R Sanchirico, A Di Benedetto Journal of Loss Prevention in the Process Industries 27, 8-12, 2014 | 109 | 2014 |
Mathematical modeling of eggplant drying: Shrinkage effect A Brasiello, G Adiletta, P Russo, S Crescitelli, D Albanese, M Di Matteo Journal of food engineering 114 (1), 99-105, 2013 | 107 | 2013 |
CFD simulations of turbulent fluid flow and dust dispersion in the 20 liter explosion vessel A Di Benedetto, P Russo, R Sanchirico, V Di Sarli AIChE Journal 59 (7), 2485-2496, 2013 | 103 | 2013 |
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant P Russo, G Adiletta, M Di Matteo Food and Bioproducts Processing 91 (3), 249-256, 2013 | 103 | 2013 |
Evolution of quality parameters during red wine dealcoholization by osmotic distillation L Liguori, P Russo, D Albanese, M Di Matteo Food chemistry 140 (1-2), 68-75, 2013 | 95 | 2013 |
Prevention and mitigation of dust and hybrid mixture explosions P Amyotte, M Lindsay, R Domaratzki, N Marchand, A Di Benedetto, ... Process Safety Progress 29 (1), 17-21, 2010 | 87 | 2010 |
Numerical simulation of different HGV fire scenarios in curved bi-directional road tunnels and safety evaluation C Caliendo, P Ciambelli, ML De Guglielmo, MG Meo, P Russo Tunnelling and Underground Space Technology 31, 33-50, 2012 | 85 | 2012 |
Combined effect of ignition energy and initial turbulence on the explosion behavior of lean gas/dust-air mixtures A Di Benedetto, A Garcia-Agreda, P Russo, R Sanchirico Industrial & Engineering Chemistry Research 51 (22), 7663-7670, 2012 | 85 | 2012 |
Study of the severity of hybrid mixture explosions and comparison to pure dust–air and vapour–air explosions R Sanchirico, A Di Benedetto, A Garcia-Agreda, P Russo Journal of loss prevention in the process industries 24 (5), 648-655, 2011 | 85 | 2011 |
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’apple B Önal, G Adiletta, A Crescitelli, M Di Matteo, P Russo Food and Bioproducts Processing 115, 87-99, 2019 | 78 | 2019 |