Alexandra E Sexton
Alexandra E Sexton
Leverhulme Early Career Research Fellow, University of Sheffield
Verified email at
Cited by
Cited by
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
N Stephens, L Di Silvio, I Dunsford, M Ellis, A Glencross, A Sexton
Trends in Food Science & Technology 78, 155-166, 2018
Framing the future of food: The contested promises of alternative proteins
AE Sexton, T Garnett, J Lorimer
Environment and Planning E: Nature and Space 2 (1), 47-72, 2019
Eating for the post‐Anthropocene: Alternative proteins and the biopolitics of edibility
AE Sexton
Transactions of the Institute of British Geographers 43 (4), 586-600, 2018
Making sense of making meat: key moments in the first 20 years of tissue engineering muscle to make food
N Stephens, AE Sexton, C Driessen
Frontiers in Sustainable Food Systems 3, 432585, 2019
Palatable disruption: the politics of plant milk
N Clay, AE Sexton, T Garnett, J Lorimer
Social Innovation and Sustainability Transition, 11-28, 2022
Alternative proteins and the (non)stuff of "meat"
A Sexton
Gastronomica: The Journal of Critical Food Studies 16 (3), 66-78, 2016
Vegan food geographies and the rise of Big Veganism
AE Sexton, T Garnett, J Lorimer
Progress in Human Geography 46 (2), 605-628, 2022
Better than text? Critical reflections on the practices of visceral methodologies in human geography
AE Sexton, A Hayes-Conroy, EL Sweet, M Miele, J Ash
Geoforum 82, 200-201, 2017
Edible insects and the future of food: a foresight scenario exercise on entomophagy and global food security
D Glover, A Sexton
IDS-Institute of Development Studies, 2015
Food as software: Place, protein, and feeding the world Silicon Valley–style
AE Sexton
Economic Geography 96 (5), 449-469, 2020
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
L Manning, JJ Dooley, I Dunsford, MK Goodman, TC MacMillan, ...
Frontiers in Sustainable Food Systems 7, 1277511, 2023
Eating for the post-Anthropocene: Alternative proteins, Silicon Valley and the (bio) politics of food security
AE Sexton
King's College London, 2018
Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems
AE Sexton, MK Goodman
A research agenda for food systems, 175-197, 2022
The triple bottom line framework can connect people, planet and profit in cellular agriculture
MJ Ellis, A Sexton, I Dunsford, N Stephens
Nature Food 3 (10), 804-806, 2022
Culture Clash? What cultured meat could mean for UK farming
T MacMillan, K Lewis, J Dooley, L Morgans, A Sexton, M Ali, S Allan, ...
Royal Agricultural University, 2024
Talking points on the cultural politics of cultured meat.
N Stephens, A Sexton
Twenty years of growing cultured meat: a commentary
CPG Driessen, AE Sexton, N Stephens
Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and …, 2023
D Glover, A Sexton
Geoforum Critical Review & Debate Accepted Manuscript, In Press
AE Sexton
FCRN Blogs Community
A Sexton
The system can't perform the operation now. Try again later.
Articles 1–20