Molecular characterization of dioxygenases from polycyclic aromatic hydrocarbon-degrading Mycobacterium spp. B Brezna, AA Khan, CE Cerniglia FEMS microbiology letters 223 (2), 177-183, 2003 | 125 | 2003 |
Novel organization of genes in a phthalate degradation operon of Mycobacterium vanbaalenii PYR-1 RL Stingley, B Brezna, AA Khan, CE Cerniglia Microbiology 150 (11), 3749-3761, 2004 | 110 | 2004 |
The effect of terpenes on the biodegradation of polychlorinated biphenyls by Pseudomonas stutzeri R Tandlich, B Brežná, K Dercová Chemosphere 44 (7), 1547-1555, 2001 | 87 | 2001 |
Molecular characterization of cytochrome P450 genes in the polycyclic aromatic hydrocarbon degrading Mycobacterium vanbaalenii PYR-1 B Brezna, O Kweon, RL Stingley, JP Freeman, AA Khan, B Polek, ... Applied microbiology and biotechnology 71, 522-532, 2006 | 86 | 2006 |
Subcellular localization of yeast Sec14 homologues and their involvement in regulation of phospholipid turnover M Schnabl, OV Oskolkova, R Holič, B Brežná, H Pichler, M Zágoršek, ... European journal of biochemistry 270 (15), 3133-3145, 2003 | 81 | 2003 |
A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food B Brežná, L Hudecová, T Kuchta European Food Research and Technology 223, 373-377, 2006 | 80 | 2006 |
Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese V Chebeňová-Turcovská, K Ženišová, T Kuchta, D Pangallo, B Brežná International Journal of Food Microbiology 150 (1), 73-78, 2011 | 69 | 2011 |
Evidence for the existence of PAH-quinone reductase and catechol-O-methyltransferase in Mycobacterium vanbaalenii PYR-1 YH Kim, JD Moody, JP Freeman, B Brezna, KH Engesser, CE Cerniglia Journal of Industrial Microbiology and Biotechnology 31 (11), 507-516, 2004 | 69 | 2004 |
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities B Brežná, K Ženišová, K Chovanová, V Chebeňová, L Kraková, T Kuchta, ... Antonie Van Leeuwenhoek 98, 519-529, 2010 | 54 | 2010 |
Detection and quantification of Listeria monocytogenes by 5′‐nuclease polymerase chain reaction targeting the actA gene K Oravcová, E Kaclíková, K Krascsenicsová, D Pangallo, B Brežná, ... Letters in Applied Microbiology 42 (1), 15-18, 2006 | 49 | 2006 |
Detection of pea in food by real-time polymerase chain reaction (PCR) B Brežná, L Hudecová, T Kuchta European Food Research and Technology 222, 600-603, 2006 | 47 | 2006 |
A novel real-time polymerase chain reaction method for the detection of pecan nuts in food B Brežná, T Kuchta European Food Research and Technology 226, 1113-1118, 2008 | 42 | 2008 |
Identification of lactic acid bacteria in Slovakian bryndza cheese. G Berta, V CHEBEŇOVÁ, B BREŽNÁ, D Pangallo, LU VALÍK, T KUCHTA Journal of Food & Nutrition Research 48 (2), 2009 | 34 | 2009 |
A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food B Brežná, H Dudášová, T Kuchta European Food Research and Technology 228, 197-203, 2008 | 32 | 2008 |
A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food B Brežná, L Piknová, T Kuchta European Food Research and Technology 229, 397-401, 2009 | 27 | 2009 |
Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure L Kraková, K Chovanová, K Ženišová, V Turcovská, B Brežná, T Kuchta, ... LWT-Food Science and Technology 46 (2), 406-411, 2012 | 25 | 2012 |
A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food B Brežná, H Dudášová, T Kuchta Journal of AOAC International 93 (1), 197-201, 2010 | 23 | 2010 |
A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction E Bergerová, B Brežná, T Kuchta European Food Research and Technology 232, 1087-1091, 2011 | 20 | 2011 |
Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three‐step approach K Chovanová, L Kraková, K Ženišová, V Turcovská, B Brežná, T Kuchta, ... Letters in applied microbiology 53 (2), 231-237, 2011 | 19 | 2011 |
Detection of gluten-containing cereals in food by 5′-nuclease real-time polymerase chain reaction. Ľ PIKNOVÁ, B BREŽNÁ, T KUCHTA Journal of Food & Nutrition Research 47 (3), 2008 | 19 | 2008 |