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Barbara Brežná
Barbara Brežná
Food Research Institute, Bratislava, Slovakia
Overená e-mailová adresa na: nppc.sk - Domovská stránka
Názov
Citované v
Citované v
Rok
Molecular characterization of dioxygenases from polycyclic aromatic hydrocarbon-degrading Mycobacterium spp.
B Brezna, AA Khan, CE Cerniglia
FEMS microbiology letters 223 (2), 177-183, 2003
1252003
Novel organization of genes in a phthalate degradation operon of Mycobacterium vanbaalenii PYR-1
RL Stingley, B Brezna, AA Khan, CE Cerniglia
Microbiology 150 (11), 3749-3761, 2004
1102004
The effect of terpenes on the biodegradation of polychlorinated biphenyls by Pseudomonas stutzeri
R Tandlich, B Brežná, K Dercová
Chemosphere 44 (7), 1547-1555, 2001
872001
Molecular characterization of cytochrome P450 genes in the polycyclic aromatic hydrocarbon degrading Mycobacterium vanbaalenii PYR-1
B Brezna, O Kweon, RL Stingley, JP Freeman, AA Khan, B Polek, ...
Applied microbiology and biotechnology 71, 522-532, 2006
862006
Subcellular localization of yeast Sec14 homologues and their involvement in regulation of phospholipid turnover
M Schnabl, OV Oskolkova, R Holič, B Brežná, H Pichler, M Zágoršek, ...
European journal of biochemistry 270 (15), 3133-3145, 2003
812003
A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food
B Brežná, L Hudecová, T Kuchta
European Food Research and Technology 223, 373-377, 2006
802006
Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese
V Chebeňová-Turcovská, K Ženišová, T Kuchta, D Pangallo, B Brežná
International Journal of Food Microbiology 150 (1), 73-78, 2011
692011
Evidence for the existence of PAH-quinone reductase and catechol-O-methyltransferase in Mycobacterium vanbaalenii PYR-1
YH Kim, JD Moody, JP Freeman, B Brezna, KH Engesser, CE Cerniglia
Journal of Industrial Microbiology and Biotechnology 31 (11), 507-516, 2004
692004
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
B Brežná, K Ženišová, K Chovanová, V Chebeňová, L Kraková, T Kuchta, ...
Antonie Van Leeuwenhoek 98, 519-529, 2010
542010
Detection and quantification of Listeria monocytogenes by 5′‐nuclease polymerase chain reaction targeting the actA gene
K Oravcová, E Kaclíková, K Krascsenicsová, D Pangallo, B Brežná, ...
Letters in Applied Microbiology 42 (1), 15-18, 2006
492006
Detection of pea in food by real-time polymerase chain reaction (PCR)
B Brežná, L Hudecová, T Kuchta
European Food Research and Technology 222, 600-603, 2006
472006
A novel real-time polymerase chain reaction method for the detection of pecan nuts in food
B Brežná, T Kuchta
European Food Research and Technology 226, 1113-1118, 2008
422008
Identification of lactic acid bacteria in Slovakian bryndza cheese.
G Berta, V CHEBEŇOVÁ, B BREŽNÁ, D Pangallo, LU VALÍK, T KUCHTA
Journal of Food & Nutrition Research 48 (2), 2009
342009
A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food
B Brežná, H Dudášová, T Kuchta
European Food Research and Technology 228, 197-203, 2008
322008
A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food
B Brežná, L Piknová, T Kuchta
European Food Research and Technology 229, 397-401, 2009
272009
Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure
L Kraková, K Chovanová, K Ženišová, V Turcovská, B Brežná, T Kuchta, ...
LWT-Food Science and Technology 46 (2), 406-411, 2012
252012
A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food
B Brežná, H Dudášová, T Kuchta
Journal of AOAC International 93 (1), 197-201, 2010
232010
A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction
E Bergerová, B Brežná, T Kuchta
European Food Research and Technology 232, 1087-1091, 2011
202011
Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three‐step approach
K Chovanová, L Kraková, K Ženišová, V Turcovská, B Brežná, T Kuchta, ...
Letters in applied microbiology 53 (2), 231-237, 2011
192011
Detection of gluten-containing cereals in food by 5′-nuclease real-time polymerase chain reaction.
Ľ PIKNOVÁ, B BREŽNÁ, T KUCHTA
Journal of Food & Nutrition Research 47 (3), 2008
192008
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20