| Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses CJ Silva, C van den Abeele, I Ortega-Salazar, V Papin, JA Adaskaveg, ... Journal of experimental botany 72 (7), 2696-2709, 2021 | 43 | 2021 |
| Targeting ripening regulators to develop fruit with high quality and extended shelf life JA Adaskaveg, B Blanco-Ulate Current Opinion in Biotechnology 79, 102872, 2023 | 16 | 2023 |
| Single and double mutations in tomato ripening transcription factors have distinct effects on fruit development and quality traits JA Adaskaveg, CJ Silva, P Huang, B Blanco-Ulate Frontiers in Plant Science 12, 647035, 2021 | 16 | 2021 |
| Botrytis cinerea infection accelerates ripening and cell wall disassembly to promote disease in tomato fruit CJ Silva, JA Adaskaveg, SD Mesquida-Pesci, IB Ortega-Salazar, ... Plant physiology 191 (1), 575-590, 2023 | 14 | 2023 |
| Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio G Marino, P Guzmán-Delgado, E Santos, JA Adaskaveg, B Blanco-Ulate, ... Frontiers in Plant Science 14, 1194177, 2023 | | 2023 |
| Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio. P Guzmán-Delgado, E Santos, J Adaskaveg, E Fernández-Suela, ... | | 2023 |
| Physiological and Molecular Processes Driving Fruit Quality during Tomato and Pistachio Fruit Ripening JA Adaskaveg University of California, Davis, 2023 | | 2023 |
| Impact of Branch Sink-Source Balance on Photosynthesis of Pistachio G Marino, PG Delgado, E Santos, BB Ulate, J Adaskaveg, EF Suela HORTSCIENCE 57 (9), S143-S144, 2022 | | 2022 |
Barbara Blanco-UlateAssociate Professor, University of California, DavisOverená e-mailová adresa na: ucdavis.edu
