| Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer M Šnirc, M Kral, M Ošťádalová, J Golian, B Tremlová International Journal of Food Properties 20 (4), 754-761, 2017 | 18 | 2017 |
| Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ... Plants 10 (6), 1142, 2021 | 14 | 2021 |
| Content of mineral elements in the traditional Oštiepok cheese M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová Biological trace element research 196, 639-645, 2020 | 14 | 2020 |
| Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers J Árvay, M Šnirc, M Hauptvogl, J Bilčíková, A Bobková, L Demková, ... Biological trace element research 190, 226-233, 2019 | 14 | 2019 |
| Mercury content in three edible wild-growing mushroom species from different environmentally loaded areas in Slovakia: An ecological and human health risk assessment L Demková, J Árvay, M Hauptvogl, J Michalková, M Šnirc, Ľ Harangozo, ... Journal of Fungi 7 (6), 434, 2021 | 12 | 2021 |
| Determination of elements in wild edible mushrooms: levels and risk assessment J Árvay, M Hauptvogl, M Šnirc, M Gažová, L Demková, L Bobuľská, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 999-1004, 2021 | 11 | 2021 |
| Quality of Wine Grape Cultivars Grown in Czech Republic. M Král, M Ošťádalová, J Pokorná, B Tremlová, E Rohrerová, M Šnirc, ... Erwerbs-Obstbau 60 (1), 2018 | 9 | 2018 |
| Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ... Molecules 27 (6), 1884, 2022 | 8 | 2022 |
| Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries L Zeleňáková, M Angelovičová, M Šnirc, J Žiarovská, S Kráčmar, B Gálik, ... Potravinárstvo/Slovak Journal of Food Sciences, 2019 | 8 | 2019 |
| Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment J Árvay, M Hauptvogl, L Demková, Ľ Harangozo, M Šnirc, L Bobuľská, ... Ecotoxicology and Environmental Safety 232, 113235, 2022 | 6 | 2022 |
| The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile J Štefániková, P Martišová, M Šnirc, V Kunca, J Árvay Journal of Fungi 7 (8), 611, 2021 | 6 | 2021 |
| Heavy metals presence in the soil and their content in selected varieties of chili peppers in Slovakia J Lidiková, N Čeryová, M Šnirc, J Musilová, Ľ Harangozo, A Vollmannová, ... Foods 10 (8), 1738, 2021 | 6 | 2021 |
| The heavy metal content in selected kind of spices Ľ Harangozo, M Šnirc, J Árvay, D Bajčan, J Bystrická, P Trebichalský, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 760-764, 2021 | 6 | 2021 |
| Boj nanská, T.; ˇCicová, I A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth Kreft, I, 0 | 6 | |
| Macro-and micro-elements in locally produced and imported fruits on Czech market: A quantitative assessment M Král, T Alexandra, T Bohuslava, Š Marek, Á Július, M Walczycka, ... Erwerbs-obstbau 62 (3), 361-367, 2020 | 5 | 2020 |
| Determination of bioactive components in selected varieties of pepper (Capsicum L.) J Lidiková, N Čeryová, M Šnirc, A Vollmannová, J Musilová, M Tóthová, ... International Journal of Food Properties 24 (1), 1148-1163, 2021 | 4 | 2021 |
| Effect of ageing process on fungiform papillae density T Fekete, R Židek, M Šnirc, L Belej Acta Fytotechn Zootech 20, 31-35, 2017 | 4 | 2017 |
| Detection of ovine milk adulteration using TaqMan real-time PCR assay. M Šnirc, T Fekete, L Belej, R Židek, J Golian, P Haščík, P Zajác, J Čapla Potravinárstvo: Slovak Journal of Food Sciences 11 (1), 338-343, 2017 | 4 | 2017 |
| Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity H Franková, J Musilová, J Árvay, Ľ Harangozo, M Šnirc, A Vollmannová, ... Agronomy 12 (6), 1454, 2022 | 3 | 2022 |
| Comparison of Heavy Metal Intake by Different Species of the Genus Allium L. J Lidiková, N Čeryová, M Šnirc, A Vollmannová, J Musilová, J Brindza, ... Biological Trace Element Research 199, 4360-4369, 2021 | 3 | 2021 |
Július ÁrvaySenior Researcher, Slovak University of Agriculture in Nitra, Slovakia, Institute of Food SciencesOverená e-mailová adresa na: uniag.sk
