Sledovať
Marek Šnirc
Marek Šnirc
Slovak university of agriculture
Overená e-mailová adresa na: post.sk - Domovská stránka
Názov
Citované v
Citované v
Rok
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ...
Plants 10 (6), 1142, 2021
232021
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ...
Molecules 27 (6), 1884, 2022
212022
Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer
M Šnirc, M Kral, M Ošťádalová, J Golian, B Tremlová
International Journal of Food Properties 20 (4), 754-761, 2017
212017
Mercury content in three edible wild-growing mushroom species from different environmentally loaded areas in Slovakia: an ecological and human health risk assessment
L Demková, J Árvay, M Hauptvogl, J Michalková, M Šnirc, Ľ Harangozo, ...
Journal of Fungi 7 (6), 434, 2021
202021
Content of mineral elements in the traditional Oštiepok cheese
M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová
Biological trace element research 196, 639-645, 2020
172020
Determination of elements in wild edible mushrooms: Levels and risk assessment
J Å tefÃ, M MiÅ, M HrstkovÃ, L BobuľskÃ, L Demková, M GažovÃ, ...
Journal of microbiology, biotechnology and food sciences 8 (4), 999-1004, 2019
162019
Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers
J Árvay, M Šnirc, M Hauptvogl, J Bilčíková, A Bobková, L Demková, ...
Biological trace element research 190, 226-233, 2019
152019
Quality of wine grape cultivars grown in Czech Republic.
M Král, M Ošťádalová, J Pokorná, B Tremlová, E Rohrerová, M Šnirc, ...
Erwerbs-Obstbau 60 (1), 2018
102018
Heavy metals presence in the soil and their content in selected varieties of chili peppers in Slovakia
J Lidiková, N Čeryová, M Šnirc, J Musilová, Ľ Harangozo, A Vollmannová, ...
Foods 10 (8), 1738, 2021
92021
Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries.
L Zeleňáková, M Angelovicová, M Šnirc, J Žiarovská, S Krácmar, B Gálik, ...
92019
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity
H Franková, J Musilová, J Árvay, Ľ Harangozo, M Šnirc, A Vollmannová, ...
Agronomy 12 (6), 1454, 2022
82022
Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment
J Árvay, M Hauptvogl, L Demková, Ľ Harangozo, M Šnirc, L Bobuľská, ...
Ecotoxicology and Environmental Safety 232, 113235, 2022
82022
Determination of bioactive components in selected varieties of pepper (Capsicum L.)
J Lidikova, N Čeryová, M Šnirc, A Vollmannova, J Musilova, M Tothova, ...
International Journal of Food Properties 24 (1), 1148-1163, 2021
82021
Boj nanská, T.; ˇCicová, I
A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth
Kreft, I, 0
8
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile
J Štefániková, P Martišová, M Šnirc, V Kunca, J Árvay
Journal of Fungi 7 (8), 611, 2021
72021
The heavy metal content in selected kind of spices
J BystrickÃ, P Trebichalský
Journal of microbiology, biotechnology and food sciences 8 (2), 760-764, 2018
72018
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
J Lidiková, N Čeryová, M Šnirc, A Vollmannová, J Musilová, J Brindza, ...
Biological Trace Element Research 199, 4360-4369, 2021
52021
Phenolic content and antioxidant activity of slovak varietal wines of muscat type
N Čeryová, D Bajčan, J Lidiková, J Musilová, M Šnirc, I Jančo, H Franková, ...
Journal of microbiology, biotechnology and food sciences 10 (5), e4292-e4292, 2021
52021
Authentication of caprine milk and cheese by commercial qPCR assay
T Fekete, M Šnirc, Ľ Belej, R Židek, J Golian, P Haščík, L Zeleňáková, ...
52017
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content
M Šnirc, I Jančo, M Hauptvogl, S Jakabová, L Demková, J Árvay
Journal of Fungi 9 (3), 287, 2023
42023
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20