| Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra O Galtier, N Dupuy, Y Le Dréau, D Ollivier, C Pinatel, J Kister, J Artaud Analytica chimica acta 595 (1-2), 136-144, 2007 | 279 | 2007 |
| Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy IM Demiate, N Dupuy, JP Huvenne, MP Cereda, G Wosiacki Carbohydrate Polymers 42 (2), 149-158, 2000 | 211 | 2000 |
| Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra NM Vicentini, N Dupuy, M Leitzelman, MP Cereda, PJA Sobral Spectroscopy Letters 38 (6), 749-767, 2005 | 173 | 2005 |
| Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions O Galtier, O Abbas, Y Le Dréau, C Rebufa, J Kister, J Artaud, N Dupuy Vibrational Spectroscopy 55 (1), 132-140, 2011 | 148 | 2011 |
| Trends in recovery of Mediterranean soil chemical properties and microbial activities after infrequent and frequent wildfires R Guénon, M Vennetier, N Dupuy, S Roussos, A Pailler, R Gros Land Degradation & Development 24 (2), 115-128, 2013 | 130 | 2013 |
| Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra N Dupuy, Y Le Dréau, D Ollivier, J Artaud, C Pinatel, J Kister Journal of agricultural and food chemistry 53 (24), 9361-9368, 2005 | 126 | 2005 |
| Monitoring of the evolution of an industrial compost and prediction of some compost properties by NIR spectroscopy A Vergnoux, M Guiliano, Y Le Dréau, J Kister, N Dupuy, P Doumenq Science of the Total Environment 407 (7), 2390-2403, 2009 | 122 | 2009 |
| Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra N Dupuy, L Duponchel, JP Huvenne, B Sombret, P Legrand Food chemistry 57 (2), 245-251, 1996 | 122 | 1996 |
| Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N Dupuy, O Galtier, D Ollivier, P Vanloot, J Artaud Analytica chimica acta 666 (1-2), 23-31, 2010 | 117 | 2010 |
| Evaluation of multiblock NIR/MIR PLS predictive models to detect adulteration of diesel/biodiesel blends by vegetal oil V Gaydou, J Kister, N Dupuy Chemometrics and Intelligent Laboratory Systems 106 (2), 190-197, 2011 | 114 | 2011 |
| CIEL⁎ a⁎ b⁎ color space predictive models for colorimetry devices–Analysisof perfume quality R Korifi, Y Le Dréau, JF Antinelli, R Valls, N Dupuy Talanta 104, 58-66, 2013 | 102 | 2013 |
| Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography I Bombarda, N Dupuy, JP Le Van Da, EM Gaydou Analytica Chimica Acta 613 (1), 31-39, 2008 | 101 | 2008 |
| Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils S Laroussi-Mezghani, P Vanloot, J Molinet, N Dupuy, M Hammami, ... Food chemistry 173, 122-132, 2015 | 97 | 2015 |
| Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, IP Gaime, M Hamdi Industrial Crops and Products 37 (1), 292-297, 2012 | 94 | 2012 |
| Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method Y Le Dréau, N Dupuy, J Artaud, D Ollivier, J Kister Talanta 77 (5), 1748-1756, 2009 | 76 | 2009 |
| Automated principal component-based orthogonal signal correction applied to fused near infrared− mid-infrared spectra of French olive oils P de B. Harrington, J Kister, J Artaud, N Dupuy Analytical Chemistry 81 (17), 7160-7169, 2009 | 73 | 2009 |
| Study of jojoba oil aging by FTIR Y Le Dréau, N Dupuy, V Gaydou, J Joachim, J Kister Analytica Chimica Acta 642 (1-2), 163-170, 2009 | 72 | 2009 |
| Vibrational spectroscopic study of L-phenylalanine: Effect of pH S Olsztynska, M Komorowska, L Vrielynck, N Dupuy Applied Spectroscopy 55 (7), 901-907, 2001 | 71 | 2001 |
| Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra R Korifi, Y Le Dréau, J Molinet, J Artaud, N Dupuy Journal of Raman Spectroscopy 42 (7), 1540-1547, 2011 | 70 | 2011 |
| On-line monitoring of a latex emulsion polymerization by fiber-optic FT-Raman spectroscopy. Part I: Calibration C Bauer, B Amram, M Agnely, D Charmot, J Sawatzki, N Dupuy, ... Applied Spectroscopy 54 (4), 528-535, 2000 | 69 | 2000 |
Yveline LE DREAUmaitre de conférences Aix Marseille UniversitéVerified email at univ-amu.fr
