| Bacteriophages for aquaculture: are they beneficial or inimical BM Rao, KV Lalitha Aquaculture 437, 146-154, 2015 | 83 | 2015 |
| Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp J Debbarma, BM Rao, LN Murthy, S Mathew, G Venkateshwarlu, ... Indian J. Fish 63 (3), 81-87, 2016 | 65 | 2016 |
| Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain M Vaiyapuri, TC Joseph, BM Rao, KV Lalitha, MM Prasad Journal of food science 84 (12), 3341-3351, 2019 | 53 | 2019 |
| Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds V Pankyamma, SY Mokam, J Debbarma, M Rao B Journal of the Science of Food and Agriculture 99 (13), 5778-5783, 2019 | 44 | 2019 |
| Research developments in the applications of microwave energy in fish processing: A review P Viji, B Madhusudana Rao, J Debbarma, CN Ravishankar Trends in Food Science and Technology, 2022 | 39 | 2022 |
| Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of Listeria monocytogenes associated with fish and fishery environment … KA Basha, NR Kumar, V Das, K Reshmi, BM Rao, KV Lalitha, TC Joseph Letters in applied microbiology 69 (4), 286-293, 2019 | 36 | 2019 |
| Genetic heterogeneity of non‐O1 and non‐O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS‐, REP‐ and ERIC‐PCR … B Madhusudana Rao, PK Surendran Letters in applied microbiology 51 (1), 65-74, 2010 | 36 | 2010 |
| Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures V Murugadas, P , Sravya, RB Madhusudana, P Devika, CN Ravishankar, ... Aquaculture Research, 2021 | 33 | 2021 |
| Shelf life of chill stored panagasius (pangasianodon hypophthalmus) fish fillets: effect of vacuum and polyphosphate BM Rao, LN Murthy, MM Prasad | 32 | 2013 |
| Biochemical and Microbiological quality of formic acid silage and Lactobacillus fermented silage BM Rao, USJ Babu, DI Khasim, KGR Nair Society of Fishery Technologists India, 2005 | 29 | 2005 |
| A Simple Process for the Utilization of Small Bony B Chattopadhyay, S Gupta Fishery Technology 41 (2), 117-120, 2004 | 27 | 2004 |
| Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils P Viji, KS Shanmuka Sai, J Debbarma, PH Dhiju Das, ... Journal of food science and technology 56, 1890-1898, 2019 | 25 | 2019 |
| Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India NS Chatterjee, K Banerjee, S Utture, N Kamble, BM Rao, SK Panda, ... Journal of the Science of Food and Agriculture 96 (7), 2373-2377, 2016 | 25 | 2016 |
| Functional and antioxidant properties of gelatin hydrolysates prepared from skin and scale of sole fish P Viji, TS Phannendra, D Jesmi, B Madhusudana Rao, PH Dhiju Das, ... Journal of aquatic food product technology 28 (10), 976-986, 2019 | 24 | 2019 |
| Microplastics in the aquatic environment: implications for post-harvest fish quality BM Rao Indian Council of Agricultural Research, 2019 | 24 | 2019 |
| Changes in the nutritional profile of Godavari hilsa shad, Tenualosa ilisha (Hamilton, 1822) during its anadromous migration from Bay of Bengal to the River Godavari BM Rao, LN Murthy, S Mathew, KK Asha, TV Sankar, MM Prasad Indian Council of Agricultural Research, 2012 | 24 | 2012 |
| Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds RK Nadella, SK Panda, BM Rao, KP Prasad, RP Raman, MP Mothadaka Marine Pollution Bulletin 172, 112887, 2021 | 23 | 2021 |
| Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments RB Madhusudana, PK Surendran Journal of food science and technology 50, 496-504, 2013 | 21 | 2013 |
| Chilled storage of Pangasianodon hypophthalmus fillets coated with plant oil incorporated alginate gels: Effect of clove leaf, clove bud, rosemary and thyme oils BM Rao, D Jesmi, P Viji Journal of Aquatic Food Product Technology 26 (6), 744-755, 2017 | 19 | 2017 |
| Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince D Jesmi, P Viji, BM Rao, MM Prasad ICAR, 2017 | 16 | 2017 |
