| A study of experiential quality, experiential value, experiential satisfaction, theme park image, and revisit intention HC Wu, MY Li, T Li Journal of Hospitality & Tourism Research 42 (1), 26-73, 2018 | 488 | 2018 |
| A study of experiential quality, perceived value, heritage image, experiential satisfaction, and behavioral intentions for heritage tourists HC Wu, T Li Journal of Hospitality & Tourism Research 41 (8), 904-944, 2017 | 425 | 2017 |
| A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong HC Wu, CC Cheng, CH Ai Tourism management 66, 200-220, 2018 | 378 | 2018 |
| Relationships between external knowledge, internal innovation, firms’ open innovation performance, service innovation and business performance in the Pakistani hotel industry WU Hameed, QA Nisar, HC Wu International Journal of Hospitality Management 92, 102745, 2021 | 352 | 2021 |
| Assessment of service quality in the hotel industry HC Wu, YJ Ko Journal of Quality Assurance in Hospitality & Tourism 14 (3), 218-244, 2013 | 286 | 2013 |
| The effects of customer satisfaction, perceived value, corporate image and service quality on behavioral intentions in gaming establishments HC Wu Asia Pacific Journal of Marketing and Logistics 26 (4), 540-565, 2014 | 262 | 2014 |
| An empirical study of the effects of service quality, perceived value, corporate image, and customer satisfaction on behavioral intentions in the Taiwan quick service … HC Wu Journal of Quality Assurance in Hospitality & Tourism 14 (4), 364-390, 2013 | 245 | 2013 |
| A hierarchical model of service quality in the airline industry HC Wu, CC Cheng Journal of Hospitality and Tourism Management 20, 13-22, 2013 | 232 | 2013 |
| An empirical analysis of synthesizing the effects of festival quality, emotion, festival image and festival satisfaction on festival loyalty: A case study of Macau Food Festival J Wong, HC Wu, CC Cheng International Journal of Tourism Research 17 (6), 521-536, 2015 | 211 | 2015 |
| A study of behavioral intentions, patient satisfaction, perceived value, patient trust and experiential quality for medical tourists HC Wu, T Li, MY Li Journal of Quality Assurance in Hospitality & Tourism 17 (2), 114-150, 2016 | 202 | 2016 |
| Synthesizing the effects of experiential quality, excitement, equity, experiential satisfaction on experiential loyalty for the golf industry: The case of Hainan Island HC Wu, CH Ai Journal of Hospitality and Tourism Management 29, 41-59, 2016 | 159 | 2016 |
| Relationships between technology attachment, experiential relationship quality, experiential risk and experiential sharing intentions in a smart hotel HC Wu, CC Cheng Journal of Hospitality and Tourism Management 37, 42-58, 2018 | 156 | 2018 |
| An empirical study of behavioral intentions in the food festival: The case of Macau HC Wu, JWC Wong, CC Cheng Asia pacific journal of tourism research 19 (11), 1278-1305, 2014 | 138 | 2014 |
| What drives experiential loyalty? A case study of Starbucks coffee chain in Taiwan HC Wu British Food Journal 119 (3), 468-496, 2017 | 137 | 2017 |
| An empirical study of behavioral intentions in the Taiwan hotel industry MD Clemes, JHC Wu, H Bai-Ding, C Gan Innovative Marketing 5 (3), 2009 | 135 | 2009 |
| Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention HC Wu, CH Ai, CC Cheng International Journal of Contemporary Hospitality Management 28 (9), 2080-2107, 2016 | 134 | 2016 |
| Assessment of service quality in the fast-food restaurant HC Wu, Z Mohi Journal of Foodservice Business Research 18 (4), 358-388, 2015 | 131 | 2015 |
| An empirical analysis of synthesizing the effects of service quality, perceived value, corporate image and customer satisfaction on behavioral intentions in the transport … JHC Wu, L Yu-Chiang, H Fu-Sung Innovative Marketing 7 (3), 2011 | 131 | 2011 |
| What drives green brand switching behavior? HC Wu, CF Wei, LY Tseng, CC Cheng Marketing Intelligence & Planning 36 (6), 694-708, 2018 | 117 | 2018 |
| What drives experiential loyalty toward smart restaurants? The case study of KFC in Beijing HC Wu, CC Cheng Journal of Hospitality Marketing & Management 27 (2), 151-177, 2018 | 116 | 2018 |
Wien HongNational Taichung University of Science and TechnologyVerified email at nutc.edu.tw
