| Alternaria toxins and plant diseases: an overview of origin, occurrence and risks A Logrieco, A Moretti, M Solfrizzo World Mycotoxin Journal 2 (2), 129-140, 2009 | 399 | 2009 |
| Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins G Avantaggiato, M Solfrizzo, A Visconti Food additives and Contaminants 22 (4), 379-388, 2005 | 280 | 2005 |
| Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin … VMT Lattanzio, M Solfrizzo, S Powers, A Visconti Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 251 | 2007 |
| Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination M Solfrizzo, L Gambacorta, A Visconti Toxins 6 (2), 523-538, 2014 | 216 | 2014 |
| Developments in mycotoxin analysis: an update for 2009-2010 G Shephard, F Berthiller, P Burdaspal, C Crews, M Jonker, R Krska, ... World Mycotoxin Journal 4 (1), 3-28, 2011 | 191 | 2011 |
| Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as … M Solfrizzo, L Gambacorta, VMT Lattanzio, S Powers, A Visconti Analytical and Bioanalytical Chemistry 401, 2831-2841, 2011 | 179 | 2011 |
| Managing ochratoxin A risk in the grape-wine food chain A Visconti, G Perrone, G Cozzi, M Solfrizzo Food Additives and Contaminants 25 (2), 193-202, 2008 | 177 | 2008 |
| Determination of Fumonisins B1 and B2 in Corn and Corn Flakes by Liquid Chromatography with Immunoaffinity Column Cleanup: Collaborative Study A Visconti, M Solfrizzo, AD Girolamo, ... Journal of AOAC International 84 (6), 1828-1838, 2001 | 171 | 2001 |
| Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa GS Shephard, HM Burger, L Gambacorta, YY Gong, R Krska, JP Rheeder, ... Food and Chemical Toxicology 62, 217-225, 2013 | 159 | 2013 |
| Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium A Gallo, M Solfrizzo, F Epifani, G Panzarini, G Perrone International journal of food microbiology 217, 162-169, 2016 | 158 | 2016 |
| Evaluation of certain mycotoxins in food et al WORLD HEALTH ORGANIZATION WHO technical report series 906, 62, 2002 | 150* | 2002 |
| Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment L Piemontese, M Solfrizzo, A Visconti Food Additives and contaminants 22 (5), 437-442, 2005 | 144 | 2005 |
| Developments in mycotoxin analysis: an update for 2014-2015 TBW F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio ... World Mycotoxin Journal 9 (1), 5-29, 2016 | 137* | 2016 |
| Assessment of multi-mycotoxin adsorption efficacy of grape pomace G Avantaggiato, D Greco, A Damascelli, M Solfrizzo, A Visconti Journal of Agricultural and Food Chemistry 62 (2), 497-507, 2014 | 134 | 2014 |
| New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius A Gallo, KS Bruno, M Solfrizzo, G Perrone, G Mulè, A Visconti, SE Baker Applied and Environmental Microbiology 78 (23), 8208-8218, 2012 | 127 | 2012 |
| A critical assessment of some biomarker approaches linked with dietary intake H Crews, G Alink, R Andersen, V Braesco, B Holst, G Maiani, L Ovesen, ... British Journal of Nutrition 86 (S1), S5-S35, 2001 | 127 | 2001 |
| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone SM Sanzani, A De Girolamo, L Schena, M Solfrizzo, A Ippolito, A Visconti European Food Research and Technology 228, 381-389, 2009 | 122 | 2009 |
| Ochratoxin A D Benford, C Boyle, W Dekant, R Fuchs, DW Gaylor, G Hard, ... FAO Food and Nutrition Paper 74, 281-415, 2001 | 122 | 2001 |
| Biomonitoring of the mycotoxin Zearalenone: Current state-of-the art and application to human exposure assessment A Mally, M Solfrizzo, GH Degen Archives of toxicology 90, 1281-1292, 2016 | 115 | 2016 |
| Biotransformation of Patulin by Gluconobacter oxydans A Ricelli, F Baruzzi, M Solfrizzo, M Morea, FP Fanizzi Applied and Environmental Microbiology 73 (3), 785-792, 2007 | 115 | 2007 |
Francesco Paolo FanizziGeneral and Inorganic Chemistry Full Professor, DiSTeBA, Università del Salento, CIRCMSB LecceVerified email at unisalento.it
