Catarina Rendeiro
Catarina Rendeiro
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The neuroprotective potential of flavonoids: a multiplicity of effects
D Vauzour, K Vafeiadou, A Rodriguez-Mateos, C Rendeiro, JPE Spencer
Genes & nutrition 3, 115-126, 2008
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels
CM Williams, M Abd El Mohsen, D Vauzour, C Rendeiro, LT Butler, ...
Free Radical Biology and Medicine 45 (3), 295-305, 2008
Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with …
A Rodriguez-Mateos, C Rendeiro, T Bergillos-Meca, S Tabatabaee, ...
The American journal of clinical nutrition 98 (5), 1179-1191, 2013
Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects
JPE Spencer, D Vauzour, C Rendeiro
Archives of biochemistry and biophysics 492 (1-2), 1-9, 2009
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
C Rendeiro, JS Rhodes, JPE Spencer
Neurochemistry international 89, 126-139, 2015
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor
C Rendeiro, D Vauzour, M Rattray, P Waffo-Téguo, JM Mérillon, LT Butler, ...
PloS one 8 (5), e63535, 2013
Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats
C Rendeiro, D Vauzour, RJ Kean, LT Butler, M Rattray, JPE Spencer, ...
Psychopharmacology 223, 319-330, 2012
Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects
C Rendeiro, JDT Guerreiro, CM Williams, JPE Spencer
Proceedings of the Nutrition Society 71 (2), 246-262, 2012
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms
C Rendeiro, JPE Spencer, D Vauzour, LT Butler, JA Ellis, CM Williams
Genes & nutrition 4, 251-270, 2009
A new perspective of the hippocampus in the origin of exercise–brain interactions
C Rendeiro, JS Rhodes
Brain Structure and Function 223, 2527-2545, 2018
Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
G Gratton, SR Weaver, CV Burley, KA Low, EL Maclin, PW Johns, ...
Scientific reports 10 (1), 19409, 2020
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
C Rendeiro, AM Masnik, JG Mun, K Du, D Clark, RN Dilger, AC Dilger, ...
Scientific reports 5 (1), 9589, 2015
Long-lasting impairments in adult neurogenesis, spatial learning and memory from a standard chemotherapy regimen used to treat breast cancer
C Rendeiro, A Sheriff, TK Bhattacharya, JV Gogola, JH Baxter, H Chen, ...
Behavioural Brain Research 315, 10-22, 2016
A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats
C Rendeiro, A Foley, VC Lau, R Ring, A Rodriguez-Mateos, D Vauzour, ...
Neuropharmacology 79, 335-344, 2014
The inhibitory effects of berry-derived flavonoids against neurodegenerative processes
D Vauzour, K Vafeiadou, C Rendeiro, G Corona, JPE Spencer
Journal of Berry Research 1 (1), 45-52, 2010
Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health
SR Weaver, C Rendeiro, HM McGettrick, A Philp, SJE Lucas
European Journal of Nutrition 60, 1-28, 2021
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: A randomised, controlled, double-masked, cross-over …
C Rendeiro, H Dong, C Saunders, L Harkness, M Blaze, Y Hou, ...
British Journal of Nutrition 116 (12), 1999-2010, 2016
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
M Meireles, C Marques, S Norberto, I Fernandes, N Mateus, C Rendeiro, ...
The Journal of nutritional biochemistry 26 (11), 1166-1173, 2015
Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated …
H Dong, C Rendeiro, A Kristek, LJ Sargent, C Saunders, L Harkness, ...
The Journal of Nutrition 146 (6), 1197-1203, 2016
Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of …
A Esteban-Fernández, C Rendeiro, JPE Spencer, DG Del Coso, ...
Frontiers in Nutrition 4, 252611, 2017
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