Diana Pacheco
Diana Pacheco
MARE—Marine and Environmental Sciences Centre, Department of Life Sciences, Faculty of Sciences and
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Seaweed phenolics: From extraction to applications
J Cotas, A Leandro, P Monteiro, D Pacheco, A Figueirinha, ...
Marine drugs 18 (8), 384, 2020
A comprehensive review of the nutraceutical and therapeutic applications of red seaweeds (Rhodophyta)
J Cotas, A Leandro, D Pacheco, AMM Gonçalves, L Pereira
Life 10 (3), 19, 2020
Seaweed’s bioactive candidate compounds to food industry and global food security
A Leandro, D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves
Life 10 (8), 140, 2020
Microalgae water bioremediation: trends and hot topics
D Pacheco, AC Rocha, L Pereira, T Verdelhos
Applied Sciences 10 (5), 1886, 2020
Seaweeds compounds: an ecosustainable source of cosmetic ingredients?
T Morais, J Cotas, D Pacheco, L Pereira
Cosmetics 8 (1), 8, 2021
Seaweeds as valuable sources of essential fatty acids for human nutrition
CP Rocha, D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves
International Journal of Environmental Research and Public Health 18 (9), 4968, 2021
Environmental impact on seaweed phenolic production and activity: An important step for compound exploitation
S Lomartire, J Cotas, D Pacheco, JC Marques, L Pereira, AMM Gonçalves
Marine Drugs 19 (5), 245, 2021
Seaweeds’ nutraceutical and biomedical potential in cancer therapy: A concise review
J Cotas, D Pacheco, AMM Gonçalves, P Silva, LG Carvalho, L Pereira
Journal of cancer metastasis and treatment 7, 13, 2021
Invasive seaweeds in the Iberian Peninsula: A contribution for food supply
D Pacheco, GS Araújo, J Cotas, R Gaspar, JM Neto, L Pereira
Marine drugs 18 (11), 560, 2020
Red seaweed pigments from a biotechnological perspective
MV Freitas, D Pacheco, J Cotas, T Mouga, C Afonso, L Pereira
Phycology 2 (1), 1-29, 2021
Seaweeds’ carbohydrate polymers as plant growth promoters
D Pacheco, J Cotas, CP Rocha, GS Araújo, A Figueirinha, ...
Carbohydrate Polymer Technologies and Applications 2, 100097, 2021
Ecosystem services provided by seaweeds
J Cotas, L Gomes, D Pacheco, L Pereira
Hydrobiology 2 (1), 75-96, 2023
Effects of heat treatment processes: Health benefits and risks to the consumer
M Cascais, P Monteiro, D Pacheco, J Cotas, L Pereira, JC Marques, ...
Applied Sciences 11 (18), 8740, 2021
Seaweeds as a fermentation substrate: a challenge for the food processing industry
P Monteiro, S Lomartire, J Cotas, D Pacheco, JC Marques, L Pereira, ...
Processes 9 (11), 1953, 2021
Seaweed-based products and mushroom β-glucan as tomato plant immunological inducers
PC Melo, CF Collela, T Sousa, D Pacheco, J Cotas, AMM Gonçalves, ...
Vaccines 8 (3), 524, 2020
Fucoidan - A valuable source from the ocean to pharmaceutical
Pacheco D, García-Poza S, Cotas J, Gonçalves A.M.M and Pereira L
Frontiers in Drug, Chemistry and Clinical Research 3, 1-4, 2020
Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs)
S García‐Poza, D Pacheco, J Cotas, JC Marques, L Pereira, ...
Integrated Environmental Assessment and Management 18 (5), 1148-1161, 2022
On the health benefits vs. risks of seaweeds and their constituents: The curious case of the polymer paradigm
J Cotas, D Pacheco, GS Araujo, A Valado, AT Critchley, L Pereira
Marine drugs 19 (3), 164, 2021
Valorisation of marine macroalgae waste using a cascade biorefinery approach: Exploratory study
S Pardilhó, J Cotas, D Pacheco, AMM Goncalves, K Bahcevandziev, ...
Journal of Cleaner Production 385, 135672, 2023
Seaweed-based polymers from sustainable aquaculture to “greener” plastic products
D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves
Sustainable Global Resources Of Seaweeds Volume 1: Bioresources, cultivation …, 2022
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Articles 1–20