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Marta Vasconcelos
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Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene
M Vasconcelos, K Datta, N Oliva, M Khalekuzzaman, L Torrizo, ...
Plant Science 164 (3), 371-378, 2003
5482003
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ...
Food chemistry 183, 197-207, 2015
3632015
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
JC Soares, CS Santos, SMP Carvalho, MM Pintado, MW Vasconcelos
Plant and Soil 443, 1-26, 2019
2282019
Producing more with less: Strategies and novel technologies for plant-based food biofortification
SMP Carvalho, MW Vasconcelos
Food Research International 54 (1), 961-971, 2013
2092013
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
H Ferreira, M Vasconcelos, AM Gil, E Pinto
Critical reviews in food science and nutrition 61 (1), 85-96, 2021
1492021
Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition
MW Vasconcelos, W Gruissem, NK Bhullar
Current opinion in biotechnology 44, 8-15, 2017
1352017
Molecular and phenotypic characterization of transgenic soybean expressing the Arabidopsis ferric chelate reductase gene, FRO2
M Vasconcelos, H Eckert, V Arahana, G Graef, MA Grusak, T Clemente
Planta 224, 1116-1128, 2006
1122006
Expression profiling of Oryza sativa metal homeostasis genes in different rice cultivars using a cDNA macroarray
NN Narayanan, MW Vasconcelos, MA Grusak
Plant physiology and Biochemistry 45 (5), 277-286, 2007
1002007
Dothistroma needle blight, weather and possible climatic triggers for the disease's recent emergence
AJ Woods, J Martín‐García, L Bulman, MW Vasconcelos, J Boberg, ...
Forest Pathology 46 (5), 443-452, 2016
932016
Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris
PG Chatelain, ME Pintado, MW Vasconcelos
Plant Science 215, 134-140, 2014
752014
Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
DMF Rodrigues, AC Freitas, TAP Rocha-Santos, MW Vasconcelos, ...
Journal of Food Science and Technology 52, 6927-6939, 2015
722015
Morpho-physiological parameters affecting iron deficiency chlorosis in soybean (Glycine max L.)
MW Vasconcelos, MA Grusak
Plant and soil 374, 161-172, 2014
722014
Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening
CS Santos, M Pinheiro, AI Silva, C Egas, MW Vasconcelos
BMC genomics 13, 1-16, 2012
702012
Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
S Saget, M Costa, CS Santos, MW Vasconcelos, J Gibbons, D Styles, ...
Journal of Cleaner Production 297, 126447, 2021
682021
Legumes as a cornerstone of the transition toward more sustainable agri-food systems and diets in Europe
H Ferreira, E Pinto, MW Vasconcelos
Frontiers in Sustainable Food Systems 5, 694121, 2021
632021
High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants
M Roriz, SMP Carvalho, MW Vasconcelos
Frontiers in plant science 5, 121327, 2014
622014
Effects of different Fe supplies on mineral partitioning and remobilization during the reproductive development of rice (Oryza sativa L.)
RA Sperotto, MW Vasconcelos, MA Grusak, JP Fett
Rice 5, 1-11, 2012
592012
Susceptibility to the pinewood nematode (PWN) of four pine species involved in potential range expansion across Europe
M Nunes da Silva, A Solla, L Sampedro, R Zas, MW Vasconcelos
Tree physiology 35 (9), 987-999, 2015
582015
From soil to seed: micronutrient movement into and within the plant
RA Sperotto, FK Ricachenevsky, LE Williams, MW Vasconcelos, ...
Frontiers in plant science 5, 111298, 2014
572014
Improving the ripening process after 1-MCP application: Implications and strategies
C Dias, T Ribeiro, AC Rodrigues, A Ferrante, MW Vasconcelos, M Pintado
Trends in Food Science & Technology 113, 382-396, 2021
552021
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Articles 1–20