Get my own profile
Public access
View all10 articles
5 articles
available
not available
Based on funding mandates
Co-authors
Jon ClardyProfessor of Biological Chemistry, Harvard Medical SchoolVerified email at hms.harvard.edu
Cameron CurrieProfessor of Microbiology, University of Wisconsin-MadisonVerified email at bact.wisc.edu
Ethan Van ArnamAsst. Prof. of Chemistry, Keck Science Department: Claremont McKenna, Pitzer, and Scripps CollegesVerified email at kecksci.claremont.edu
Paul RossUniversity College CorkVerified email at ucc.ie
Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
Sabesan YoganathanAssociate Professor, Pharmaceutical Sciences, St. John's UniversityVerified email at stjohns.edu
Paula M. O'ConnorTeagasc Food Research Centre, MooreparkVerified email at teagasc.ie
Kim LewisUniversity Distinguished Professor, Northeastern UniversityVerified email at neu.edu
Adrian A. Pinto-TomasUniversity of COSTA RICA, Center for Research in Microscopic Structures and Biochemistry DepartmentVerified email at ucr.ac.cr
Maude GiroudPost-doctoral Scholar, UCLAVerified email at chem.ucla.edu
Steven L CobbProfessor of Chemical-Biology, Director of the BSI, Durham UniversityVerified email at durham.ac.uk
Randy WoroboCornell UniversityVerified email at cornell.edu