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Gábor Rácz PhD
Gábor Rácz PhD
Hidrofilt Ltd.
Overená e-mailová adresa na: hidrofilt.hu - Domovská stránka
Názov
Citované v
Citované v
Rok
Theoretical and experimental approaches of liquid entry pressure determination in membrane distillation processes
G Rácz, S Kerker, Z Kovács, G Vatai, M Ebrahimi, P Czermak
Periodica Polytechnica: Chemical Engineering 58 (2), 81-91, 2014
1042014
Experimental determination of liquid entry pressure (LEP) in vacuum membrane distillation for oily wastewaters
Gábor Rácz, Steffen Kerker, Oliver Schmitz, Benjamin Schnabel, Zoltán Kovács ...
Membrane Water Treatment, An International Journal 6 (3), 237-249, 2015
33*2015
Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process
M Torun, G Rácz, E Fogarassy, G Vatai, C Dinçer, A Topuz, F Özdemir
Separation and Purification Technology 132, 244-251, 2014
252014
Temperature dependence modeling of reverse osmosis
G Lakner, J Lakner, G Racz, M Kłos
DESALINATION AND WATER TREATMENT 192, 431-436, 2020
42020
Concentration of ‘Oblachinska’sour cherry juice using osmotic distillation
G Rácz, N Papp, A Hegedűs, Z Szabó, J Nyéki, T Szabó, ...
International Journal of Horticultural Science 18 (1), 31-34., 2012
42012
Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration
G Rácz, MR Alam, CK Arekatte, K Albert, N Papp, É Stefanovits-Bányai, ...
Acta Alimentaria 43, 114-123, 2014
32014
Concentration dependence modeling of reverse osmosis
G Lakner, J Lakner, G Racz, M Kłos
DESALINATION AND WATER TREATMENT 192, 437-443, 2020
12020
Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters
K Albert, A Koris, I Gáspár, G Racz, G Vatai
Acta Alimentaria 43 (Supplement-1), 1-8, 2014
12014
Forward Osmosis as a Promising Process in the Water Treatment: Postgraduate Diploma Thesis
G Rácz
G. Rácz, 2016
2016
Membrán-és ozmotikus desztilláció élelmiszeripari és környezetvédelmi vonatkozásai= Food engineering and environmental aspects of membrane and osmotic distillation
G Rácz
Budapesti Corvinus Egyetem, 2015
2015
FOOD ENGINEERING AND ENVIRONMENTAL ASPECTS OF MEMBRANE AND OSMOTIC DISTILLATION
G RÁCZ
Concentration of Sour Cherry Juice Using Osmotic Distillation
G Racz, N Papp, A Hegedűs, E Bányai, G Vatai
ESTIMATION OF OVERALL MASS TRANSFER COEFFICIENT IN OSMOTIC DISTILLATION FOR GENTLE SOUR CHERRY JUICE CONCENTRATION
G Rácz, MR Alam, K Albert, N Papp, A Koris, M Di Matteo, G Vatai
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–13