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| Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants J Bystrická, P Kavalcová, J Musilová, A Vollmannová, T Tomáš, ... Acta agriculturae Slovenica 105 (2), 303–311-303–311, 2015 | 78 | 2015 |
| Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds. A Vollmannova, E Margitanova, T TÓTH, M Timoracka, D Urminska, ... Czech Journal of Food Sciences 31 (6), 2013 | 73 | 2013 |
| Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia J Árvay, J Tomáš, M Hauptvogl, P Massányi, Ľ Harangozo, T Tóth, ... Journal of Environmental Science and Health, Part B 50 (11), 833-843, 2015 | 64 | 2015 |
| The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough M Germ, J Árvay, A Vollmannová, T Tóth, A Golob, Z Luthar, I Kreft Food chemistry 283, 28-31, 2019 | 58 | 2019 |
| Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin L Lukšič, J Árvay, A Vollmannová, T Tóth, V Škrabanja, J Trček, M Germ, ... Journal of Cereal Science 72, 131-134, 2016 | 47 | 2016 |
| Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium M Lenkova, J Bystrická, T Tomáš, M Hrstkova Journal of Central European Agriculture, 2016 | 43 | 2016 |
| Biologically valuable substances in garlic (Allium sativum L.)–A review J Kovarovič, J Bystrická, A Vollmannová, T Tóth, J Brindza Journal of Central European Agriculture 20 (1), 292-304, 2019 | 37 | 2019 |
| Influence of heat treatments on the content of bioactive substances and antioxidant properties of sweet potato (Ipomoea batatas L.) tubers J Musilova, J Lidikova, A Vollmannova, H Frankova, D Urminska, ... Journal of Food quality 2020, 2020 | 36 | 2020 |
| Monitoring of air pollution and atmospheric deposition of heavy metals by analysis of honey P Lazor, J Tomás, T Tóth, J Tóth, S Céryová The Journal of Microbiology, Biotechnology and Food Sciences 1 (4), 522, 2012 | 36 | 2012 |
| Heavy metals in productive parts of agricultural plants J Tomás, J Árvay, T Tóth The Journal of Microbiology, Biotechnology and Food Sciences 1, 819, 2012 | 34 | 2012 |
| Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries A Vollmannova, J Musilova, T Toth, J Arvay, J Bystricka, M Medvecky, ... International journal of environmental analytical chemistry 94 (14-15), 1445 …, 2014 | 29 | 2014 |
| Minőségirányítási rendszerek fejlesztése Z Koczor, V Göndör, T Gregász, EK Némethné, PA Starkné, T Tóth Budapest: TÜV Rheinland Intercert, 2001 | 29 | 2001 |
| Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration T Tóth, D Urminská, Z Poláková, M Timoracká, E Margitanová Czech journal of food sciences 27 (Special Issue 1), Anthocyanins Content in …, 2009 | 27 | 2009 |
| Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits C Eiben, B Végi, G Virág, K Gódor-Surmann, A Maró, M Odermatt, ... Livestock Science 131 (1), 15-22, 2010 | 26 | 2010 |
| The transfer of heavy metals from contaminated soils into agricultural plants in High Tatras region T Toth, J Tomáš, P Lazor, D Bajčan, K Jomová Czech J. Food Sci 27, 390-393, 2009 | 25 | 2009 |
| Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ... Plants 10 (6), 1142, 2021 | 24 | 2021 |
| Pókháló-entrópia mint új rendszervizsgálati megközelítés a területi elemzésekben. G PÁL, T TAMÁS Területi Statisztika, 2013 | 24 | 2013 |
| CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES-CASE STUDY T Tóth, J Andreji, J Tóth, M Slávik, J Árvay, R Stanovic The Journal of Microbiology, Biotechnology and Food Sciences 1, 837, 2012 | 24 | 2012 |
| Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat. E Zsédely, T Tóth, CS Eiben, GY Virág, J Fábián, J Schmidt | 23 | 2008 |
