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Tomáš Tóth
Tomáš Tóth
FBP SPU
Overená e-mailová adresa na: uniag.sk
Názov
Citované v
Citované v
Rok
Environmental contamination by heavy metals in region with previous mining activity
J Musilova, J Arvay, A Vollmannova, T Toth, J Tomas
Bulletin of environmental contamination and toxicology 97, 569-575, 2016
1302016
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
J Bystrická, P Kavalcová, J Musilová, A Vollmannová, T Tomáš, ...
Acta agriculturae Slovenica 105 (2), 303–311-303–311, 2015
782015
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds.
A Vollmannova, E Margitanova, T TÓTH, M Timoracka, D Urminska, ...
Czech Journal of Food Sciences 31 (6), 2013
732013
Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia
J Árvay, J Tomáš, M Hauptvogl, P Massányi, Ľ Harangozo, T Tóth, ...
Journal of Environmental Science and Health, Part B 50 (11), 833-843, 2015
642015
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough
M Germ, J Árvay, A Vollmannová, T Tóth, A Golob, Z Luthar, I Kreft
Food chemistry 283, 28-31, 2019
552019
Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin
L Lukšič, J Árvay, A Vollmannová, T Tóth, V Škrabanja, J Trček, M Germ, ...
Journal of Cereal Science 72, 131-134, 2016
472016
Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium
M Lenkova, J Bystrická, T Tomáš, M Hrstkova
Journal of Central European Agriculture, 2016
422016
Biologically valuable substances in garlic (Allium sativum L.)–A review
J Kovarovič, J Bystrická, A Vollmannová, T Tóth, J Brindza
Journal of Central European Agriculture 20 (1), 292-304, 2019
362019
Monitoring of air pollution and atmospheric deposition of heavy metals by analysis of honey
P Lazor, J Tomás, T Tóth, J Tóth, S Céryová
The Journal of Microbiology, Biotechnology and Food Sciences 1 (4), 522, 2012
362012
Influence of heat treatments on the content of bioactive substances and antioxidant properties of sweet potato (Ipomoea batatas L.) tubers
J Musilova, J Lidikova, A Vollmannova, H Frankova, D Urminska, ...
Journal of Food quality 2020, 2020
352020
Heavy metals in productive parts of agricultural plants
J Tomás, J Árvay, T Tóth
The Journal of Microbiology, Biotechnology and Food Sciences 1, 819, 2012
342012
Minőségirányítási rendszerek fejlesztése
Z Koczor, V Göndör, T Gregász, EK Némethné, PA Starkné, T Tóth
Budapest: TÜV Rheinland Intercert, 2001
292001
Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries
A Vollmannova, J Musilova, T Toth, J Arvay, J Bystricka, M Medvecky, ...
International journal of environmental analytical chemistry 94 (14-15), 1445 …, 2014
282014
Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration
T Tóth, D Urminská, Z Poláková, M Timoracká, E Margitanová
Czech journal of food sciences 27 (Special Issue 1), Anthocyanins Content in …, 2009
272009
Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits
C Eiben, B Végi, G Virág, K Gódor-Surmann, A Maró, M Odermatt, ...
Livestock Science 131 (1), 15-22, 2010
252010
The transfer of heavy metals from contaminated soils into agricultural plants in High Tatras region
T Toth, J Tomáš, P Lazor, D Bajčan, K Jomová
Czech J. Food Sci 27, 390-393, 2009
252009
Pókháló-entrópia mint új rendszervizsgálati megközelítés a területi elemzésekben.
G PÁL, T TAMÁS
Területi Statisztika, 2013
242013
CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES-CASE STUDY
T Tóth, J Andreji, J Tóth, M Slávik, J Árvay, R Stanovic
The Journal of Microbiology, Biotechnology and Food Sciences 1, 837, 2012
242012
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ...
Plants 10 (6), 1142, 2021
232021
Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat.
E Zsédely, T Tóth, CS Eiben, GY Virág, J Fábián, J Schmidt
232008
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20