| Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh J Lachman, K Hamouz, J Musilová, K Hejtmánková, Z Kotíková, ... Food Chemistry 138 (2-3), 1189-1197, 2013 | 145 | 2013 |
| Environmental contamination by heavy metals in region with previous mining activity J Musilova, J Arvay, A Vollmannova, T Toth, J Tomas Bulletin of environmental contamination and toxicology 97, 569-575, 2016 | 132 | 2016 |
| Bee bread-perspective source of bioactive compounds for future I Eva, K Miroslava, F Helena, P Jana, H Jana, B Valerii, V Serhii, ... Potravinarstvo 9, 2015 | 84 | 2015 |
| Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants J Bystrická, P Kavalcová, J Musilová, A Vollmannová, T Tomáš, ... Acta agriculturae Slovenica 105 (2), 303–311-303–311, 2015 | 78 | 2015 |
| Bioactive components of onion (Allium cepa L.) — a Review J Bystrická, J Musilová, A Vollmannová, M Timoracká, P Kavalcová Acta Alimentaria 42 (1), 11-22, 2013 | 72 | 2013 |
| Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia) L Demková, J Árvay, L Bobuľská, J Tomáš, R Stanovič, T Lošák, ... Journal of Environmental Science and Health, Part A 52 (5), 479-490, 2017 | 66 | 2017 |
| Effects of adding legume flours on the rheological and breadmaking properties of dough T Bojňanská, J Musilová, A Vollmannová Foods 10 (5), 1087, 2021 | 37 | 2021 |
| Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour K Hamouz, J Lachman, K Pazderů, K Hejtmánková, J Cimr, J Musilová, ... Plant, Soil and Environment 59 (10), 465-471, 2013 | 37 | 2013 |
| Influence of heat treatments on the content of bioactive substances and antioxidant properties of sweet potato (Ipomoea batatas L.) tubers J Musilova, J Lidikova, A Vollmannova, H Frankova, D Urminska, ... Journal of Food quality 2020, 2020 | 36 | 2020 |
| Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots. J Musilová, J Bystrická, J Árvay, L Harangózo | 30 | 2017 |
| Bioactive compounds in different plant parts of various buckwheat ( Fagopyrum esculentum Moench.) cultivars J Bystrická, A Vollmannová, A Kupecsek, J Musilová, Z Poláková, I Čičová, ... Cereal research communications 39 (3), 436-444, 2011 | 30 | 2011 |
| Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries A Vollmannova, J Musilova, T Toth, J Arvay, J Bystricka, M Medvecky, ... International journal of environmental analytical chemistry 94 (14-15), 1445 …, 2014 | 29 | 2014 |
| Composition of fatty acids in selected vegetable oils H Frančáková, E Ivanišová, Š Dráb, T Krajčovič, M Tokár, J Mareček, ... Potravinarstvo 9 (1), 538-542, 2015 | 27 | 2015 |
| CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES-CASE STUDY T Tóth, J Andreji, J Tóth, M Slávik, J Árvay, R Stanovic The Journal of Microbiology, Biotechnology and Food Sciences 1, 837, 2012 | 25 | 2012 |
| Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ... Plants 10 (6), 1142, 2021 | 24 | 2021 |
| Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ... Molecules 27 (6), 1884, 2022 | 22 | 2022 |
| Potatoes–a crop resistant against input of heavy metals from the metallicaly contaminated soil J Musilova, J Bystricka, J Lachman, L Harangozo, P Trebichalsky, ... International journal of phytoremediation 18 (6), 547-552, 2016 | 20 | 2016 |
| Spring, einkorn and emmer wheat species-potential rich sources of free ferulic acid and other phenolic compounds. J Lachman, J Musilová, Z Kotíková, K Hejtmánková, M Orsák, J Přibyl | 20 | 2012 |
| The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga Mill.). J Bystrická, J Musilová, H Lichtnerová, M Lenková, J Kovarovič, M Chalas | 19 | 2017 |
| Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties. A Hegedűsová, I Mezeyová, M Timoracká, M Šlosár, J Musilová, ... Slovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015 | 19 | 2015 |
Tomáš TóthFBP SPUOverená e-mailová adresa na: uniag.sk
