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Spoluautori
- Peter VandammeProfessor of Microbiology, Ghent UniversityOverená e-mailová adresa na: ugent.be
- Jenni HultmanNatural Resources Institute FinlandOverená e-mailová adresa na: luke.fi
- Petri AuvinenInstitute of Biotechnology, University of HelsinkiOverená e-mailová adresa na: helsinki.fi
- Leon M.T. DicksDistinguished ProfessorOverená e-mailová adresa na: sun.ac.za
- Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosOverená e-mailová adresa na: ubu.es
- Kaisa KoskinenMedical University of Graz, AustriaOverená e-mailová adresa na: medunigraz.at
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityOverená e-mailová adresa na: food.dtu.dk
- Jevgeni ParshintsevUniversity of HelsinkiOverená e-mailová adresa na: helsinki.fi
- Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIOverená e-mailová adresa na: unina.it
- Juho RousuProfessor, Department of Computer Science, Aalto UniversityOverená e-mailová adresa na: aalto.fi
- Arthur C. OuwehandTechnical Fellow, Health and Nutrition Sciences, DuPont Nutrition & HealthOverená e-mailová adresa na: dupont.com
- sabri m naserDepartment of Biology & Biotechnology, An-Najah National UniversityOverená e-mailová adresa na: najah.edu
- Jurkka KuusipaloProfessor, Paper Converting and Packaging, Department of Materials Science, Tampere University of TechnologyOverená e-mailová adresa na: tut.fi
- Christopher QuinceEarlham InstituteOverená e-mailová adresa na: earlham.ac.uk
- Steven James HallamUniversity of British ColumbiaOverená e-mailová adresa na: mail.ubc.ca
- Martin HartmannETH Zürich, Department of Environmental Systems Sciences, Institute of Agricultural SciencesOverená e-mailová adresa na: microbiome.ch