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Co-authors
Jon GreenQFood GmbHVerified email at qfood.eu
Pritchard HWRoyal Botanic Gardens KewVerified email at kew.org
Theodosy MsogoyaAssociate Profesor in Horticulture and Plant PropagationVerified email at suanet.ac.tz
Sofie KobayashiUniversity of CopenhagenVerified email at ind.ku.dk
Camilla Østerberg RumpAssociate Professor of University Science Education, University of CopenhagenVerified email at ind.ku.dk
Fernanda FonsecaINRAE FranceVerified email at inrae.fr
Martin WillisonProfessor of Biology and Environmental Studies, Dalhousie UniversityVerified email at dal.ca
MP FullerProfessor of Plant Physiology, University of PlymouthVerified email at plymouth.ac.uk
Johnston JWPlant and Food, Abertay, Massey, Hortresearch, Plant and Food ResearchVerified email at plantandfood.co.nz
Jørgen EilenbergUniversity of Copenhagen, DenmarkVerified email at plen.ku.dk
Thomas ThomidisProfessor in Plant Pathology, International Hellenic University, Department of Human Science andVerified email at cp.teithe.gr
Robert CouttsResearch FellowVerified email at herts.ac.uk
T.M.M. MAHMUDProfessor of Postharvest Physiology, Dept. of Crop Sciences, Faculty of Agriculture, UPMVerified email at upm.edu.my
Dr. Md. Harun Ar RashidProfessor of HorticultureVerified email at bau.edu.bd
Amon P. MaerereProfessor of Horticulture, Mwenge Catholic UniversityVerified email at mwecau.ac.tz
Maria BergeUmeå UniversityVerified email at umu.se
Eric JamesSanaria IncVerified email at sanaria.com
Joachim OffenbergSenior Scientist, Aarhus UniversityVerified email at dmu.dk
Xiangming XuNIAB East MallingVerified email at niab.com
Dvoralai WulfsohnDirector of R&D at Geco Enterprises Ltda, Guest Researcher at University of CopenhagenVerified email at myasabe.org
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Brian Grout
Professor Emeritus (Horticultural Science), University of Copenhagen
Verified email at plen.ku.dk