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John C. Bernard
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Consumer willingness to pay for sustainable apparel: The influence of labelling for fibre origin and production methods
G Hustvedt, JC Bernard
International Journal of Consumer Studies 32 (5), 491-498, 2008
2202008
What is it about organic milk? An experimental analysis
JC Bernard, DJ Bernard
American journal of agricultural economics 91 (3), 826-836, 2009
2112009
Influencing consumer purchase likelihood of organic food
K Gifford, JC Bernard
International Journal of Consumer Studies 30 (2), 155-163, 2006
1942006
Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the mid-Atlantic region
KA Onken, JC Bernard, JD Pesek
Agricultural and Resource Economics Review 40 (1), 33-47, 2011
1522011
Effects of social responsibility labelling and brand on willingness to pay for apparel
G Hustvedt, JC Bernard
International Journal of Consumer Studies 34 (6), 619-626, 2010
1512010
The effect of information on consumers' willingness to pay for natural and organic chicken
K Gifford, JC Bernard
International Journal of Consumer Studies 35 (3), 282-289, 2011
1202011
Comparing parts with the whole: Willingness to pay for pesticide-free, non-GM, and organic potatoes and sweet corn
JC Bernard, DJ Bernard
Journal of agricultural and resource economics, 457-475, 2010
1062010
Asymmetric price relationships in the US broiler industry
JC Bernard, LS Willett
Journal of Agricultural and Applied Economics 28 (2), 279-289, 1996
991996
Catching the “local” bug: A look at state agricultural marketing programs
KA Onken, JC Bernard
Choices 25 (1), 2010
902010
Do consumer responses to media food safety information last?
R Dillaway, KD Messer, JC Bernard, HM Kaiser
Applied Economic Perspectives and Policy 33 (3), 363-383, 2011
742011
An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
JC Bernard, C Zhang, K Gifford
Agricultural and Resource Economics Review 35 (2), 374-385, 2006
692006
Are beliefs stronger than taste? A field experiment on organic and local apples
JC Bernard, Y Liu
Food Quality and Preference 61, 55-62, 2017
652017
Consumer preferences for tomatoes: the influence of local, organic, and state program promotions by purchasing venue
KA Carroll, JC Bernard, JD Pesek Jr
Journal of Agricultural and Resource Economics, 379-396, 2013
642013
Energy auctions and market power: An experimental examination
RD Zimmerman, JC Bernard, RJ Thomas, W Schulze
Proceedings of the 32nd Annual Hawaii International Conference on Systems …, 1999
591999
Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall
T Li, JC Bernard, ZA Johnston, KD Messer, HM Kaiser
Food Policy 66, 25-34, 2017
472017
Asymmetric price response behavior of red delicious apples
L Schertz Willett, MR Hansmire, JC Bernard
Agribusiness: An International Journal 13 (6), 649-658, 1997
471997
The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
B Ellison, JC Bernard, M Paukett, UC Toensmeyer
Journal of Economic Psychology 55, 109-119, 2016
462016
Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?
JC Bernard, JM Duke, SE Albrecht
Food Quality and Preference 71, 149-157, 2019
442019
Neural network modelling and sensitivity analysis of a mechanical poultry catching system
S Jaiswal, ER Benson, JC Bernard, GL Van Wicklen
Biosystems Engineering 92 (1), 59-68, 2005
442005
The impact of message framing on organic food purchase likelihood
K Gifford, JC Bernard
Journal of Food Distribution Research 35 (3), 19-28, 2004
412004
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