| The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal SA Haughey, P Galvin-King, A Malechaux, CT Elliott Analytical Methods 7 (1), 181-186, 2015 | 32 | 2015 |
| Control chart and data fusion for varietal origin discrimination: Application to olive oil A Maléchaux, Y Le Dréau, J Artaud, N Dupuy Talanta 217, 121115, 2020 | 20 | 2020 |
| Exploring the scientific interest for olive oil origin: a bibliometric study from 1991 to 2018 A Maléchaux, Y Le Dréau, J Artaud, N Dupuy Foods 9 (5), 556, 2020 | 16 | 2020 |
| Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties A Maléchaux, S Laroussi-Mezghani, Y Le Dréau, J Artaud, N Dupuy Food chemistry 309, 125588, 2020 | 14 | 2020 |
| Influence of gamma irradiation on electric cables models: study of additive effects by mid-infrared spectroscopy A Maléchaux, J Colombani, S Amat, SRA Marque, N Dupuy Polymers 13 (9), 1451, 2021 | 12 | 2021 |
| Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach A Maléchaux, Y Le Dréau, P Vanloot, J Artaud, N Dupuy Food control 106, 106691, 2019 | 8 | 2019 |
| Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H … A Maléchaux, R Garcia, Y Le Dréau, A Pires, N Dupuy, MJ Cabrita Journal of Agricultural and Food Chemistry 69 (14), 4177-4190, 2021 | 5 | 2021 |
| The use of handheld near infrared reflectance spectroscopy for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal SA Haughey, P Galvin-King, A Malechaux, CT Elliott NIR news 26 (6), 4-7, 2015 | 4 | 2015 |
| Ageing evaluation of cable insulations subjected to radiation ageing: Application of principal component analyses to Fourier Transform Infra‐Red and dielectric spectroscopy SV Suraci, S Amat, L Hippolyte, A Malechaux, D Fabiani, C Le Gall, ... High Voltage 7 (4), 652-665, 2022 | 2 | 2022 |
| Applications of vibrational spectroscopy techniques A Malechaux, N Dupuy, J Artaud Authentication and Detection of Adulteration of Olive Oil., 2018 | 2 | 2018 |
| Chemometric discrimination of the varietal origin of extra virgin olive oils: usefulness of 13C DEPT pulse sequence and 1H-NMR data and effectiveness of fusion with MIR data A Maléchaux, R Garcia, Y Le Dréau, A Pires, N Dupuy, MJ Cabrita Journal of Agricultural and Food Chemistry, 2021 | | 2021 |
| Rapid disease diagnostic of Nerium oleander L. leaves by visible and near infrared spectroscopies. A Maléchaux, I Giffard, N Dupuy, I Bombarda Ecologia mediterranea 47 (1), 2021 | | 2021 |
| Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of ¹³C Distortionless Enhancement by Polarization Transfer Pulse Sequence and ¹H … A Maléchaux, R Garcia, Y Le Dréau, A Pires, N Dupuy, MJ Cabrita | | 2021 |
| Traçabilité et authentification d'huiles d'olive monovariétales par des outils chimiométriques A Maléchaux Aix-Marseille, 2020 | | 2020 |
| Discrimination variétale des huiles d'olive vierges extra–effet terroir A Maléchaux, Y Le Dréau, MJ Cabrita, J Artaud, N Dupuy 18èmes rencontres HélioSPIR" Discrimination et classification par …, 2017 | | 2017 |
| Varietal discrimination of Extra Virgin Olive Oils–“terroir” effect A Maléchaux, Y Le Dréau, MJ Cabrita, J Artaud, N Dupuy | | |
