| The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds M Van den Berg, LS Birnbaum, M Denison, M De Vito, W Farland, ... Toxicological sciences 93 (2), 223-241, 2006 | 4106 | 2006 |
| Risk to human health related to the presence of perfluoroalkyl substances in food EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), ... EFSA journal 18 (9), e06223, 2020 | 569 | 2020 |
| A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals Å Bergman, A Rydén, RJ Law, J de Boer, A Covaci, M Alaee, L Birnbaum, ... Environment international 49, 57-82, 2012 | 466 | 2012 |
| Presence of microplastics and nanoplastics in food, with particular focus on seafood EFSA Panel on Contaminants in the Food Chain (CONTAM) Efsa Journal 14 (6), e04501, 2016 | 456 | 2016 |
| Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 15 (9), e04718, 2017 | 385 | 2017 |
| Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 16 (12), e05194, 2018 | 343 | 2018 |
| Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years M Rose, M Baxter, N Brereton, C Baskaran Food Additives and Contaminants 27 (10), 1380-1404, 2010 | 273 | 2010 |
| Arsenic in seaweed—Forms, concentration and dietary exposure M Rose, J Lewis, N Langford, M Baxter, S Origgi, M Barber, H MacBain, ... Food and Chemical Toxicology 45 (7), 1263-1267, 2007 | 263 | 2007 |
| Polybrominated Dibenzo-p-Dioxins, Dibenzofurans, and Biphenyls: Inclusion in the Toxicity Equivalency Factor Concept for Dioxin-Like Compounds M Van den Berg, MS Denison, LS Birnbaum, MJ DeVito, H Fiedler, ... toxicological sciences 133 (2), 197-208, 2013 | 237 | 2013 |
| Brominated organic micropollutants—igniting the flame retardant issue K D'silva, A Fernandes, M Rose Critical Reviews in Environmental Science and Technology 34 (2), 141-207, 2004 | 229 | 2004 |
| Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting M Rose, J Holland, A Dowding, SRG Petch, S White, A Fernandes, ... Food and Chemical Toxicology 78, 1-9, 2015 | 216 | 2015 |
| Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... Efsa Journal 16 (11), e05333, 2018 | 186 | 2018 |
| Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA Journal 15 (7), e04908, 2017 | 167 | 2017 |
| Risks for animal health related to the presence of zearalenone and its modified forms in feed EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA Journal 15 (7), e04851, 2017 | 157 | 2017 |
| Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure A Fernandes, P Dicks, D Mortimer, M Gem, F Smith, M Driffield, S White, ... Molecular nutrition & food research 52 (2), 238-249, 2008 | 156 | 2008 |
| Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA journal 9 (10), 2407, 2011 | 155 | 2011 |
| Risks for human health related to the presence of 3‐and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food EFSA Panel on Contaminants in the Food Chain (CONTAM) Efsa Journal 14 (5), e04426, 2016 | 148 | 2016 |
| Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food A Fernandes, S White, K D’Silva, M Rose Talanta 63 (5), 1147-1155, 2004 | 139 | 2004 |
| Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA Journal 15 (4), e04752, 2017 | 133 | 2017 |
| Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 16 (1), e05083, 2018 | 127 | 2018 |
