| Extraction of pectin from lemon and orange fruits peels and its utilization in jam making AME Sulieman, KMY Khodari, ZA Salih International Journal of Food Science and Nutrition Engineering 3 (5), 81-84, 2013 | 65 | 2013 |
| Quality characteristics of white cheese (Jibnabeida) produced using camel milk and mixture of camel milk and cow milk SM Siddig, AME Sulieman, ZA Salih, AA Abdelmuhsin Int. J. Food Sci. Nutr. Eng 6, 49-54, 2016 | 26 | 2016 |
| Quality aspects of the Sudanese fermented milk (Robe) supplemented with gum Arabic powder. HE Hamad, AME Sulieman, ZA Salih | 21 | 2013 |
| Quality evaluation of “Ricotta” cheese produced at laboratory level AME Sulieman, AS Eljack, ZA Salih International Journal of Food Science and Nutrition Engineering 2 (6), 108-112, 2012 | 19 | 2012 |
| Chemical and microbiological characteristics of white cheese (Jibna-beida) produced in Sudan. ZA Salih, AME Sulieman, EA Elkhalifa, AO Ali | 19 | 2012 |
| Quality evaluation of honey obtained from different sources. AME Sulieman, BA Abdelhmied, ZA Salih | 16 | 2013 |
| Extraction and Characterization of Peppermint (Mentha piperita) Essential Oil and its Assessment as Antioxidant and Antibacterial A Siddeeg, ZA Salih, RME Mukhtar, AO Ali University of Gezira, 2018 | 15 | 2018 |
| Physicochemical and functional properties of pulp and peel flour of dried green and ripe banana (Cavendish) ZA Salih, A Siddeeg, RT Taha, M Bushra, AF Ammar, AO Ali International Journal of Research in Agricultural Sciences 4 (6), 348-353, 2017 | 15 | 2017 |
| The nutritive value of jakjak (Azanza garckeana l.) fruit and its utilization in juice production AME Suliman, IY Difa, ZA Salih Asian J. Biol. Sci 5 (4), 209-215, 2012 | 13 | 2012 |
| Physiochemical, nutritional and functional properties of doum (Hyphene thebaica) powder and its application in some processed food products A Siddeeg, ZA Salih, A Al-Farga, EMA Ata-Elfadeel, AO Ali J Nutri Food Sci Forecast. 2019; 2 (1) 1009, 2019 | 10 | 2019 |
| Quality characteristics of laboratory-made mortadella meat product AM Mohammed, A Moneim, E Sulieman, ZA SALIH, A Mahgoub International Journal of Food Science and Nutrition Engineering 5 (2), 96-100, 2015 | 10 | 2015 |
| The design of Hazard Analysis Critical Control Point (HACCP) plan for biscuit plant. AME Sulieman, HM Siddeg, ZA Salih | 7 | 2013 |
| Effect of solar drying using a natural convective solar drier on bacterial load and chemical composition of bayad (Bagrus bayad) fish flakes AOA Babiker, IA Ismail, OEM Osman, ZA Salih International Journal of Multidisciplinary and Current Research 2, 1100-1104, 2014 | 6 | 2014 |
| Effect of conventional and oven drying on the physicochemical properties of two tomato cultivars fruit powder. AME Sulieman, SA Abdalla, ZA Salih | 6 | 2013 |
| Unveiling Chemical, Antioxidant and Antibacterial Properties of Fagonia indica Grown in the Hail Mountains, Saudi Arabia AME Sulieman, E Alanaizy, NA Alanaizy, EM Abdallah, H Idriss, ZA Salih, ... Plants 12 (6), 1354, 2023 | 5 | 2023 |
| Microbiological characteristics and sensory evaluation of white cheese produced by using camel milk and mixture of camel and cow milk AME Sulieman, SM Siddig, ZA Salih Journal of Microbiology Research 6 (1), 8-13, 2016 | 5 | 2016 |
| Feasibility of using small dams in water harvesting, Northern Iraq N Al-Ansari, S Knutsson, S Zakaria, M Ezz-Aldeen ICOLD Congress 2015: International Commission on Large Dams 15/06/2015-16/07 …, 2015 | 5 | 2015 |
| Physicochemical, microbial and sensory characteristics of yoghurt processed by adding various formulations of gum arabic and guar gum ZA Salih, A Siddeeg, AA Farga, R Mousa, SA Husam, AS Al Zubair Annual Research & Review in Biology 35 (11), 33-44, 2020 | 4 | 2020 |
| Production of peanut milk and its functional, physiochemical, nutritional and sensory characteristics A Siddeeg, ZA Salih, AF Ammar, NSM Saeed, SM Howladar, ... Annual Research & Review in Biology 35 (8), 79-88, 2020 | 3 | 2020 |
| Physicochemical, microbiological and sensory characteristics of White cheese made by adding Moringa oleifera seeds extract ZA Salih, H AAbdelsalam, AA Aburigal, AME Sulieman Academic Journal of Life Sciences 6 (7), 76-82, 2020 | 3 | 2020 |
