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Ireneusz Bia³obrzewski
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Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms
I Bia³obrzewski, M Mik¹-Krajnik, J Dach, M Markowski, W Czeka³a, ...
Waste Management 43, 72-83, 2015
1312015
Heat and mass transfer during drying of a bed of shrinking particles–Simulation for carrot cubes dried in a spout-fluidized-bed drier
I Bia³obrzewski, M Zieliñska, AS Mujumdar, M Markowski
International Journal of Heat and Mass Transfer 51 (19-20), 4704-4716, 2008
1202008
Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid
M Markowski, I Bia³obrzewski, A Modrzewska
Journal of food engineering 96 (3), 380-387, 2010
882010
The use of neural modelling to estimate the methane production from slurry fermentation processes
J Dach, K Koszela, P Boniecki, M Zaborowicz, A Lewicki, W Czeka³a, ...
Renewable and Sustainable Energy Reviews 56, 603-610, 2016
692016
A simulation model of 2WD tractor performance
B Kolator, I Bia³obrzewski
Computers and electronics in agriculture 76 (2), 231-239, 2011
582011
Drying characteristics of barley grain dried in a spouted-bed and combined IR-convection dryers
M Markowski, W Sobieski, I Konopka, M Tañska, I Bia³obrzewski
Drying Technology 25 (10), 1621-1632, 2007
562007
The effect of temperature, composition and phase of the composting process on the thermal conductivity of the substrate
KM Waszkielis, R Wronowski, W Chlebus, I Bia³obrzewski, J Dach, ...
Ecological engineering 61, 354-357, 2013
552013
Simultaneous heat and mass transfer in shrinkable apple slab during drying
I Bia³obrzewski
Drying Technology 24 (5), 551-559, 2006
542006
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties
M Je¿, W Wiczkowski, D Zieliñska, I Bia³obrzewski, W B³aszczak
Food chemistry 261, 201-209, 2018
412018
Optimizing low-temperature biogas production from biomass by anaerobic digestion
M Markowski, I Bia³obrzewski, M Zieliñski, M Dêbowski, ...
Renewable Energy 69, 219-225, 2014
412014
Determination of the mass transfer coefficient during hot-air-drying of celery root
I Bia³obrzewski
Journal of food engineering 78 (4), 1388-1396, 2007
402007
An approach to modeling the rheological properties of food materials
R Myhan, I Bia³obrzewski, M Markowski
Journal of Food Engineering 111 (2), 351-359, 2012
392012
Effect of fat content and storage time on the rheological properties of Dutch-type cheese
J Sadowska, I Bia³obrzewski, T Jeliñski, M Markowski
Journal of Food Engineering 94 (3-4), 254-259, 2009
372009
Engineering properties of red clover (Trifolium pratense L.) seeds
M Zielinska, P Zapotoczny, I Bia³obrzewski, K Zuk-Golaszewska, ...
Industrial Crops and Products 37 (1), 69-75, 2012
322012
Determination of the heat transfer coefficient by inverse problem formulation during celery root drying
I Bia³obrzewski
Journal of food engineering 74 (3), 383-391, 2006
302006
Turkey breast roasting–Process optimization
I Bia³obrzewski, M Danowska-Oziewicz, M Karpiñska-Tymoszczyk, ...
Journal of food engineering 96 (3), 394-400, 2010
262010
Neural modeling of relative air humidity
I Bia³obrzewski
Computers and electronics in agriculture 60 (1), 1-7, 2008
252008
Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements
Z Nogalski, P Pogorzelska-Przyby³ek, I Bia³obrzewski, ...
Meat science 125, 121-127, 2017
232017
ADM1-based modeling of anaerobic codigestion of maize silage and cattle manure–calibration of parameters and model verification (part II)/Modelowanie kofermentacji kiszonki …
K Bu³kowska, I Bia³obrzewski, ZM Gusiatin, E Klimiuk, T Pokój
Archives of Environmental Protection, 2015
212015
Approach to calculation time-dependent moisture diffusivity for thin layered biological materials
G Efremov, M Markowski, I Bia³obrzewski, M Zielinska
International communications in heat and mass transfer 35 (9), 1069-1072, 2008
212008
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Articles 1–20