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všetky položky8 článkov
13 článkov
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Na základe mandátov na financovanie
Spoluautori
- David Julian McClementsUniversity of MassachusettsOverená e-mailová adresa na: foodsci.umass.edu
- Benjamin ZeebLebensmittelphysik und Fleischwissenschaft, Universität HohenheimOverená e-mailová adresa na: uni-hohenheim.de
- P. Michael DavidsonUniversity of TennesseeOverená e-mailová adresa na: utk.edu
- Barry D. Bruce, PhDProfessor of BCMB and Microbiology, University of Tennessee at KnoxvilleOverená e-mailová adresa na: utk.edu
- Lutz GrossmannDept. Food Science, University of Massachusetts AmherstOverená e-mailová adresa na: umass.edu
- Myriam LoefflerKU LeuvenOverená e-mailová adresa na: kuleuven.be
- Svetlana (Lana) ZivanovicInnovoProOverená e-mailová adresa na: InnovoPro.com
- Tarek S AwadUniversity of TorontoOverená e-mailová adresa na: utoronto.ca
- Mickael LaguerreSenior Research Investigator, Naturex, Science and TechnologyOverená e-mailová adresa na: givaudan.com
- Ines KutzliETH ZürichOverená e-mailová adresa na: hest.ethz.ch
- T. Matthew TaylorDepartment of Animal Science, Texas A&M UniversityOverená e-mailová adresa na: tamu.edu
- Corinna DawidTechnical University of MunichOverená e-mailová adresa na: tum.de
- Jonas HilbigUniversität HohenheimOverená e-mailová adresa na: uni-hohenheim.de
- Theo RallaDSM Nutritional ProductsOverená e-mailová adresa na: dsm.com
- İbrahim Gülserenİstanbul Sabahattin Zaim UniversityOverená e-mailová adresa na: izu.edu.tr
- Sarisa SuriyarakDepartment of Food Technology, Chulalongkorn UniversityOverená e-mailová adresa na: chula.ac.th
- Beraat ÖzçelikIstanbul Technical UniversityOverená e-mailová adresa na: itu.edu.tr
- Alejandro G. MarangoniUniversity of GuelphOverená e-mailová adresa na: uoguelph.ca
- Gustavo Barbosa-CanovasWashington State UniversityOverená e-mailová adresa na: wsu.edu
- John CouplandProfessor of Food Science, The Pennsylvania State UniversityOverená e-mailová adresa na: psu.edu