| The house cricket (Acheta domesticus) as a novel food: a risk profile X Fernandez-Cassi, A Supeanu, M Vaga, A Jansson, S Boqvist, ... Journal of insects as food and feed 5 (2), 137-157, 2019 | 97 | 2019 |
| Effects of heat treatment on protein feeds evaluated in vitro by the method of estimating utilisable crude protein at the duodenum M Vaga, M Hetta, P Huhtanen Journal of animal physiology and animal nutrition 101 (6), 1259-1272, 2017 | 29 | 2017 |
| Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions X Fernandez-Cassi, K Söderqvist, A Bakeeva, M Vaga, J Dicksved, ... Journal of Insects as Food and Feed 6 (4), 429-440, 2020 | 27 | 2020 |
| Ruminal metabolism of grass silage soluble nitrogen fractions S Ahvenjärvi, M Vaga, A Vanhatalo, P Huhtanen Journal of dairy science 101 (1), 279-294, 2018 | 25 | 2018 |
| Growth, survival and development of house crickets (Acheta domesticus) fed flowering plants M Vaga, Å Berggren, A Jansson Journal of Insects as Food and Feed 7 (2), 151-161, 2021 | 13 | 2021 |
| Effect of red clover-only diets on house crickets (Acheta domesticus) growth and survival M Vaga, Å Berggren, T Pauly, A Jansson Journal of Insects as Food and Feed 6 (2), 179-189, 2020 | 11 | 2020 |
| Predicting omasal flow of nonammonia N and milk protein yield from in vitro-determined utilizable crude protein at the duodenum H Gidlund, M Vaga, S Ahvenjärvi, M Rinne, M Ramin, P Huhtanen Journal of dairy science 101 (2), 1164-1176, 2018 | 10 | 2018 |
| Impact of starvation on fat content and microbial load in edible crickets (Acheta domesticus) AC Inácio, I Vågsholm, A Jansson, M Vaga, S Boqvist, MJ Fraqueza Journal of Insects as Food and Feed 7 (7), 1143-1147, 2021 | 8 | 2021 |
| Evaluation of reusable hiding units for rearing house crickets (Acheta domesticus) M Vaga, E Gustafsson, A Jansson Book of abstracts of the 69th annual meeting of the European federation of …, 2018 | 8 | 2018 |
| Protein characteristics in grass–clover silages according to wilting rate and fermentation pattern AK Bakken, M Vaga, M Hetta, ÅT Randby, H Steinshamn Grass and Forage Science 72 (4), 626-639, 2017 | 8 | 2017 |
| In vitro investigation of the ruminal digestion kinetics of different nitrogen fractions of 15N-labelled timothy forage M Vaga, P Huhtanen PLOS ONE 13 (9), e0203385, 2018 | 6 | 2018 |
| An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods SJ Krizsan, A Mateos‐Rivera, S Bertilsson, A Felton, A Anttila, M Ramin, ... Ecology and evolution 8 (8), 4183-4196, 2018 | 6 | 2018 |
| Investigating ruminal nitrogen metabolism M Vaga | 3 | 2017 |
| Feed value of restrictedly and extensively fermented organic grass-clover silages from spring and summer growth AK Bakken, M Vaga, M Hetta, ÅT Randby, H Steinshamn The Future of European Grasslands, 603, 2014 | 3 | 2014 |
| Optimal utfodring av svenskodlat proteinfoder–behövs värmebehandling A Höjer, M Vaga, M Ramin, M Hetta, P Huhtanen Muntlig och skriftlig presentation Grovfoderkonferensen i Umeå 29 (1), 2015, 2015 | 2 | 2015 |
| Comparison of methane production from individual feeds and total diets–an in vitro evaluation M Ramin, M Vaga, EH Cabezas-Garcia, E Detmann Agraarteadus 27 (1), 2016 | 1 | 2016 |
| Effects of heat treatment on protein feeds evaluated in vitro utilizing the method utilizable protein M Vaga, M Hetta, P Huhtanen | 1 | 2014 |
| A comparison of herbivore digestion efficiency in vitro using moose spring and summer foods. SJ Krizsan, A Felton, M Ramin, A Anttila, M Vaga, H Gidlund, P Huhtanen | 1 | 2013 |
| House crickets (Othroptera: Gryllidae: Acheta domesticus) reared in small-scale laboratory conditions harbour limited viral flora H Cholleti, M Vaga, A Jansson, AL Blomström, M Berg Journal of Insects as Food and Feed, 1-8, 2022 | | 2022 |
| Histochemical localisation of carbonic anhydrase in the digestive tract and salivary glands of the house cricket, Acheta domesticus E Thorsson, A Jansson, M Vaga, L Holm Journal of Insects as Food and Feed 6 (2), 191-198, 2020 | | 2020 |
