| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 8665 | 2019 |
| Global diets link environmental sustainability and human health D Tilman, M Clark Nature 515 (7528), 518-522, 2014 | 3499 | 2014 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 2651 | 2018 |
| Future threats to biodiversity and pathways to their prevention D Tilman, M Clark, DR Williams, K Kimmel, S Polasky, C Packer Nature 546 (7656), 73-81, 2017 | 1088 | 2017 |
| Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice M Clark, D Tilman Environmental Research Letters 12 (6), 064016, 2017 | 1078 | 2017 |
| Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets MA Clark, NGG Domingo, K Colgan, SK Thakrar, D Tilman, J Lynch, ... Science 370 (6517), 705-708, 2020 | 793 | 2020 |
| Multiple health and environmental impacts of foods MA Clark, M Springmann, J Hill, D Tilman Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019 | 711 | 2019 |
| Innovation can accelerate the transition towards a sustainable food system M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ... Nature Food 1 (5), 266-272, 2020 | 413 | 2020 |
| The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020 | 384 | 2020 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 240 | 2021 |
| Food, agriculture & the environment: can we feed the world & save the earth? D Tilman, M Clark Daedalus 144 (4), 8-23, 2015 | 173 | 2015 |
| Proactive conservation to prevent habitat losses to agricultural expansion DR Williams, M Clark, GM Buchanan, GF Ficetola, C Rondinini, D Tilman Nature sustainability 4 (4), 314-322, 2021 | 159 | 2021 |
| Estimating the environmental impacts of 57,000 food products M Clark, M Springmann, M Rayner, P Scarborough, J Hill, D Tilman, ... Proceedings of the National Academy of Sciences 119 (33), e2120584119, 2022 | 146 | 2022 |
| The global and regional costs of healthy and sustainable dietary patterns: a modelling study M Springmann, MA Clark, M Rayner, P Scarborough, P Webb The Lancet Planetary Health 5 (11), e797-e807, 2021 | 146 | 2021 |
| Air quality–related health damages of food NGG Domingo, S Balasubramanian, SK Thakrar, MA Clark, PJ Adams, ... Proceedings of the National Academy of Sciences 118 (20), e2013637118, 2021 | 125 | 2021 |
| The diet, health, and environment trilemma M Clark, J Hill, D Tilman Annual Review of Environment and Resources 43, 109-134, 2018 | 109 | 2018 |
| Air-quality-related health damages of maize J Hill, A Goodkind, C Tessum, S Thakrar, D Tilman, S Polasky, T Smith, ... Nature Sustainability 2 (5), 397-403, 2019 | 99 | 2019 |
| Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ... Nature Food 4 (7), 565-574, 2023 | 66 | 2023 |
| The role of healthy diets in environmentally sustainable food systems M Clark, J Macdiarmid, AD Jones, J Ranganathan, M Herrero, J Fanzo Food and Nutrition Bulletin 41 (2_suppl), 31S-58S, 2020 | 66 | 2020 |
| Investigating the risks of removing wild meat from global food systems H Booth, M Clark, EJ Milner-Gulland, K Amponsah-Mensah, AP Antunes, ... Current Biology 31 (8), 1788-1797. e3, 2021 | 57 | 2021 |
