| Production diversity and dietary diversity in smallholder farm households KT Sibhatu, VV Krishna, M Qaim Proceedings of the National Academy of Sciences 112 (34), 10657-10662, 2015 | 737 | 2015 |
| Rural food security, subsistence agriculture, and seasonality KT Sibhatu, M Qaim PLOS ONE 12 (10), e0186406. https://doi.org/10.137, 2017 | 287 | 2017 |
| Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households KT Sibhatu, M Qaim Food Policy, 2018 | 273 | 2018 |
| Environmental, economic, and social consequences of the oil palm boom M Qaim, KT Sibhatu, H Siregar, I Grass | 227 | 2020 |
| Farm production diversity and dietary quality: linkages and measurement issues KT Sibhatu, M Qaim Food Security, 2018 | 139 | 2018 |
| Reducing fertilizer and avoiding herbicides in oil palm plantations—ecological and economic valuations KFA Darras, MD Corre, G Formaglio, A Tjoa, A Potapov, F Brambach, ... Frontiers in Forests and Global Change 2, 65, 2019 | 106 | 2019 |
| Oil palm boom and farm household diets in the tropics KT Sibhatu Frontiers in Sustainable Food Systems 3, 75, 2019 | 31 | 2019 |
| Farm production diversity and dietary diversity in developing countries KT Sibhatu, VV Krishna, M Qaim | 28 | 2015 |
| Smallholder farmers’ willingness to pay for irrigation water: Insights from Eritrea TT Kidane, S Wei, KT Sibhatu Agricultural Water Management 222, 30-37, 2019 | 25 | 2019 |
| Market access and farm houshold dietary diversity M Qaim, T Kibrom, VV Krishna Rural 21 50 (1), 3, 2016 | 12 | 2016 |
| Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures KT Sibhatu, VV Krishna, M Qaim Proceedings of the National Academy of Sciences 112 (42), E5657-E5657, 2015 | 12 | 2015 |
| The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia KT Sibhatu, A Arslan, E Zucchini Food Policy 113, 102268, 2022 | 10 | 2022 |
| On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households M Qaim, KT Sibhatu World Rev Nutr Diet 118, 102-111, 2018 | 10 | 2018 |
| Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems KT Sibhatu, VV Krishna, M Qaim Proceedings of the National Academy of Sciences 112 (45), E6083-E6083, 2015 | 9 | 2015 |
| Agrarian change, livelihood dynamics and welfare outcomes: Evidence from plantation crop farmers in Indonesia M Kühling, Z Alamsyah, KT Sibhatu Journal of Environmental Management 311, 114864, 2022 | 6 | 2022 |
| Response: Commentary: Oil Palm Boom and Farm Household Diets in the Tropics KT Sibhatu Frontiers in Sustainable Food Systems 4, 107, 2020 | 4 | 2020 |
| Consecuencias ambientales, económicas y sociales del auge de la palma de aceite M Qaim, H Siregar, KT Sibhatu, I Grass Palmas 41 (2), 2020 | 4 | 2020 |
| Farm-level agricultural biodiversity is not the principal contributor to diverse and micronutrient-rich diets, nor to overall food consumption in smallholder farm households KT Sibhatu The Journal of Nutrition 149 (8), 1482-1483, 2019 | 4 | 2019 |
| Spatial heterogeneity in smallholder oil palm production KT Sibhatu, L Steinhübel, H Siregar, M Qaim, M Wollni Forest Policy and Economics 139, 102731, 2022 | 3 | 2022 |
| Oil palm expansion, food security and diets: Comparative evidence from Cameroon and Indonesia M Paul Jr, Z Alamsyah, KT Sibhatu Journal of Cleaner Production 418, 138085, 2023 | 2 | 2023 |
Matin QaimUniversity of Bonn, Center for Development Research (ZEF)Overená e-mailová adresa na: uni-bonn.de
