| The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish M Kačániová, M Terentjeva, N Vukovic, C Puchalski, S Roychoudhury, ... Saudi Pharmaceutical Journal 25 (8), 1108-1116, 2017 | 105 | 2017 |
| Construction and fed-batch cultivation of Candida famata with enhanced riboflavin production K Dmytruk, O Lyzak, V Yatsyshyn, M Kluz, V Sibirny, C Puchalski, ... Journal of Biotechnology 172, 11-17, 2014 | 70 | 2014 |
| Synergic effect of selenium nanoparticles and lactic acid bacteria in reduction cadmium toxicity V Laslo, SC Pinzaru, G Zaguła, M Kluz, SI Vicas, S Cavalu Journal of Molecular Structure 1247, 131325, 2022 | 32 | 2022 |
| Combined effect of vacuum packaging, fennel and savory essential oil treatment on the quality of chicken thighs M Kačániová, M Mellen, NL Vukovic, M Kluz, C Puchalski, P Haščík, ... Microorganisms 7 (5), 134, 2019 | 27 | 2019 |
| Natural microflora of wine grape berries KÃ Attila, M Kluz Journal of microbiology, biotechnology and food sciences 4 (special issue 1 …, 2015 | 22 | 2015 |
| Low-lactose fermented goat milks with Bifidobacterium animalis ssp. lactis Bb-12 M Pawlos, A Znamirowska, M Kluz, K Szajnar, M Kowalczyk The Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 751, 2020 | 20 | 2020 |
| Antibacterial activity of bees gut Lactobacilli against Paenibacillus larvae in vitro M Kačániová, J Gasper, M Terentjeva, S Kunová, M Kluz, C Puchalski Advanced research in life sciences 2 (1), 7-10, 2018 | 20 | 2018 |
| Antibacterial activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against bacterial microflora isolated from fish A Klūga, M Terentjeva, A Kántor, M Kluz, C Puchalski, M Kačániová Advanced Research in Life Sciences 1 (1), 75-80, 2017 | 17 | 2017 |
| Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil N Čmiková, L Galovičová, M Schwarzová, MD Vukic, NL Vukovic, ... Plants 12 (5), 1076, 2023 | 16 | 2023 |
| Microbiological and physicochemical composition of various types of homemade kombucha beverages using alternative kinds of sugars MI Kluz, K Pietrzyk, M Pastuszczak, M Kacaniova, A Kita, I Kapusta, ... Foods 11 (10), 1523, 2022 | 16 | 2022 |
| Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality M Kačániová, L Galovičová, P Borotová, NL Vukovic, M Vukic, S Kunová, ... Plants 11 (8), 1030, 2022 | 16 | 2022 |
| Technological and sensory quality and microbiological safety of RIR chicken breast meat marinated with fermented milk products Z Sokołowicz, A Augustyńska-Prejsnar, J Krawczyk, M Kačániová, M Kluz, ... Animals 11 (11), 3282, 2021 | 16 | 2021 |
| Effects of marinating breast muscles of slaughter pheasants with acid whey, buttermilk, and lemon juice on quality parameters and product safety A Augustyńska-Prejsnar, M Ormian, P Hanus, M Kluz, Z Sokołowicz, ... Journal of food quality 2019, 2019 | 16 | 2019 |
| Identification of lactic acid bacteria isolated from wine using real-time PCR A Kántor, M Kluz, C Puchalski, M Terentjeva, M Kačániová Journal of Environmental Science and Health, Part B 51 (1), 52-56, 2016 | 15 | 2016 |
| Determination of antioxidant, antimicrobial activity, heavy metals and elements content of seaweed extracts N Čmiková, L Galovičová, M Miškeje, P Borotová, M Kluz, M Kačániová Plants 11 (11), 1493, 2022 | 13 | 2022 |
| Assessment of chemical composition and anti-penicillium activity of vapours of essential oils from Abies Alba and two Melaleuca species in food model systems V Valková, H Ďúranová, NL Vukovic, M Vukic, M Kluz, M Kačániová Molecules 27 (10), 3101, 2022 | 12 | 2022 |
| Soil resistance and bulk density under different tillage system M Stošić, B Brozović, T Vinković, B Ravnjak, M Kluz, V Zebec Poljoprivreda 26 (1), 17-24, 2020 | 12 | 2020 |
| Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk A Znamirowska, K Szajnar, P Rożek, D Kalicka, P Kuźniar, P Hanus, ... Acta Scientiarum Polonorum Technologia Alimentaria 16 (2), 209-215, 2017 | 11 | 2017 |
| Microbiological properties and antimicrobial effect of Slovakian and Polish honey having regard to the water activity and water content M Kluz, A Pasternakiewicz, D Grabek-Lejko Journal of microbiology, biotechnology and food sciences 2 (1), 272-281, 2012 | 11 | 2012 |
| Salvia sclarea Essential Oil Chemical Composition and Biological Activities M Kačániová, NL Vukovic, N Čmiková, L Galovičová, M Schwarzová, ... International Journal of Molecular Sciences 24 (6), 5179, 2023 | 10 | 2023 |
