| The effect of roasting on the total polyphenols and antioxidant activity of coffee A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ... Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020 | 61 | 2020 |
| Quality and safety of raw cow’s milk in Slovakia in 2011 P Zajac, M Tomaska, A Murarova, J Capla, J Curlej Potravinarstvo 6 (2), 64-73, 2012 | 15 | 2012 |
| Effects of storage on the major constituents of raw milk P Zajác, J Čapla, V Vietoris, S Zubrická, J Čurlej Potravinarstvo 9 (1), 375-381, 2015 | 14 | 2015 |
| Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage A Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ... International Journal of Food Engineering 17 (5), 403-410, 2021 | 10 | 2021 |
| Fluorescence microscopy methods for the determination of somatic cell count in raw cow’s milk P Zajac, S Zubricka, J Capla, L Zelenakova Veterinární medicína 61 (11), 612-622, 2016 | 10 | 2016 |
| Characteristics of textural and sensory properties of oštiepok cheese. P Zajác, P Martišová, J Čapla, J Čurlej, J Golian Potravinarstvo 13 (1), 2019 | 9 | 2019 |
| Effect of preservatives on milk composition determination P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej International Dairy Journal 61, 239-244, 2016 | 9 | 2016 |
| Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union L Zeleňáková, J Žiarovská, D Kozelová, L Mura, Ľ Lopašovský, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 855-867, 2021 | 8 | 2021 |
| PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 8 | 2020 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 8 | 2018 |
| COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK. V Vietoris, P Zajac, S Zubrická, J Čapla, J Čurlej Carpathian Journal of Food Science & Technology 8 (1), 2016 | 8 | 2016 |
| Perception of bio-food labeling by consumers in Slovakia D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ... Potravinárstvo (Slovak Republic), 2011 | 8 | 2011 |
| Sanitation process optimalization in relation to the microbial biofilm of Pseudomonas fluorescens J Čapla, P Zajác, P Bajzík, L Zeleňáková, J Golian, V Vietoris Journal of Microbiology, Biotechnology and Food Sciences 2021, 733-741, 2021 | 7 | 2021 |
| FOOD SAFETY FROM A CONSUMERS´ POINT OF VIEW: FOOD QUALITY. Ľ Nagyová, J Golian, A Géci, J Palkovič, J Čapla, Z Kádeková Potravinarstvo 12 (1), 2018 | 6 | 2018 |
| Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances M Angelovičová, S Kunová, J Čapla, P Zajac, O Bučko, M Angelovič Journal of Environmental Science and Health, Part B 51 (6), 374-382, 2016 | 6 | 2016 |
| Distribution of invasive plants in the Nitra river basin: threats and benefits for food production A Fehér, D Halmová, IF Pindešová, P Zajác, J Čapla Potravinárstvo, 2016 | 6 | 2016 |
| RELATION BETWEEN SELECTED NUTRIENTS IN THE CHICKEN MEAT DEPENDING ON PHYTOGENIC FEED ADDITIVES. M Angelovičová, M Mellen, O Bučko, J Tkáčová, J Čapla, P Zajác, ... Potravinarstvo 10 (1), 2016 | 6 | 2016 |
| The Effect of Heat Treatment on Cow’s Milk Protein Profiles J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ... Foods 11 (7), 1023, 2022 | 5 | 2022 |
| Analysis of the incidence of foreign bodies in European foods J Čapla, P Zajác, M Fikselová, A Bobková, Ľ Belej, V Janeková Journal of Microbiology, Biotechnology and Food Sciences 2021, 370-375, 2021 | 5 | 2021 |
| Ratings of the hygienic conditions and verification professional competence employee in common food services P Bajzík, A Bobková, M Bobko, L Zeleňáková, Ľ Lopašovský, J Čapla Journal of Microbiology, Biotechnology and Food Sciences 2021, 717-724, 2021 | 5 | 2021 |
