| SensoMaker: a tool for sensorial characterization of food products ACM Pinheiro, CA Nunes, V Vietoris Ciência e Agrotecnologia 37, 199-201, 2013 | 139 | 2013 |
| Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis D Kirsanov, O Mednova, V Vietoris, PA Kilmartin, A Legin Talanta 90, 109-116, 2012 | 90 | 2012 |
| Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania. V Vietoris, D Kozelová, M Mellen, M Chreneková, JE Potclan, M Fikselová, ... Polish journal of food and nutrition sciences 66 (2), 139-146, 2016 | 68 | 2016 |
| Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat M Angelovicova, M Kral, V Vietoris, R Zidek Acta Scientiarum Polonorum Technologia Alimentaria 12 (4), 379-384, 2013 | 35 | 2013 |
| About food additives as important part of functional food U Khodjaeva, T Bojňanská, V Vietoris, O Sytar, R Singh Journal of Microbiology, Biotechnology and Food Sciences 2, 2125-2135, 2013 | 34 | 2013 |
| Determination of ketchup sensory texture acceptability and examination of determining factors as a basis for product optimization A Tauferova, B Tremlova, J Bednar, J Golian, R Zidek, V Vietoris International journal of food properties 18 (3), 660-669, 2015 | 22 | 2015 |
| Effects of storage on the major constituents of raw milk Z Peter, Č Jozef, V Vladimír, Z Stanislava, Č Jozef Potravinarstvo 9, 2015 | 19 | 2015 |
| Placing of aroma compounds by food sales promotion in chosen services business J Berčík, J Palúchová, V Vietoris, E Horská | 16 | 2016 |
| Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. J Štefániková, V Nagyová, M Hynšt, V Vietoris, P Martišová, Ľ Nagyová Potravinarstvo 13 (1), 2019 | 15 | 2019 |
| Antioxidant effects of herbal extracts and their food application E Ivanišová, M Fikselová, V Vietoris, M Mellen Potravinárstvo (Slovak Republic) 4 (4), 2010 | 15 | 2010 |
| Ecotoxicological studies of Akmola region lakes L Akbayeva, E Tulegenov, A Omarbayeva, N Kobetaeva, Z Nurgalieva, ... Potravinarstvo Slovak Journal of Food Sciences vol. 13, 2019, no. 1, p. 25-31, 2019 | 14 | 2019 |
| Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives M Bilek, V Vietoris, V Ilko | 14 | 2016 |
| The application of consumer neuroscience in evaluating the effect of aroma marketing on consumer preferences in the food market J Berčík, J Gálová, V Vietoris, J Paluchová Journal of International Food & Agribusiness Marketing 35 (3), 261-282, 2023 | 11 | 2023 |
| The influence of lupine flour on selected parameters of novel bakery products. J Štefániková, V Valková, V Nagyová, M Hynšt, M Miškeje, P Borotová, ... Czech Journal of Food Sciences 38 (6), 2020 | 11 | 2020 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 10 | 2018 |
| COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK. V Vietoris, P Zajac, S Zubrická, J Čapla, J Čurlej Carpathian Journal of Food Science & Technology 8 (1), 2016 | 10 | 2016 |
| Morphological and organoleptic nature of Ziziphus jujuba Mill O Grygorieva Potravinarstvo Slovak Journal of Food Sciences 5 (4), 1-11, 2011 | 10 | 2011 |
| Organic products, consumer behavior on market and European organic product market situation M Chreneková, M Bezáková, D Kozelová, V Vietoris, A Mendelová, ... | 10 | 2011 |
| Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese. J Štefániková, P Martišová, J Árvay, E Jankura, M Kačániová, J Gálová, ... | 8 | 2020 |
| Perception of bio-food labeling by consumers in Slovakia D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ... Potravinárstvo (Slovak Republic) 5 (1), 2011 | 8 | 2011 |
Peter ZajácSlovak University of Agriculture in NitraOverená e-mailová adresa na: potravinarstvo.com
