Darwin Ortiz
Darwin Ortiz
International Flavor & Fragances
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Tolerance to postharvest physiological deterioration in cassava roots
N Morante, T Sánchez, H Ceballos, F Calle, JC Pérez, C Egesi, ...
Crop Science 50 (4), 1333-1338, 2010
Actividad antioxidante en guanábana (Annona muricata l.): una revisión bibliográfica
JC GORDILLO, D Ortiz, JE Larrahondo, MS MEJÍA, H Pachon
Boletin latinoamericano y del caribe de plantas medicinales y aromáticas 11 …, 2012
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
T Sanchez, H Ceballos, D Dufour, D Ortiz, N Morante, F Calle, ...
Food chemistry 151, 444-451, 2014
Rapid cycling recurrent selection for increased carotenoids content in cassava roots
H Ceballos, N Morante, T Sánchez, D Ortiz, I Aragon, AL Chavez, ...
Crop Science 53 (6), 2342-2351, 2013
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
D Ortiz, T Rocheford, MG Ferruzzi
Journal of Agricultural and Food Chemistry 64 (13), 2727-2736, 2016
Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
H Ceballos, J Luna, AF Escobar, D Ortiz, JC Pérez, T Sanchez, H Pachón, ...
Food research international 45 (1), 52-59, 2012
Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
H Pachón, DA Ortiz, C Araujo, MW Blair, J Restrepo
Journal of food science 74 (5), H147-H154, 2009
Sampling strategies for proper quantification of carotenoid content in cassava breeding
D Ortiz, T Sánchez, N Morante, H Ceballos, H Pachón, MC Duque, ...
Journal of plant breeding and Crop Science 3 (1), 14-23, 2011
Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
D Ortiz, T Lawson, R Jarrett, A Ring, KL Scoles, L Hoverman, E Rocheford, ...
Poultry Science 100 (7), 101117, 2021
Carotenoids stability during dry-milling, storage and extrusion processing of biofortified maize genotypes
D Ortiz, A Ponrajan, JP Bonnet, T Rocheford, MG Ferruzzi
Journal of Agricultural and Food Chemistry, 2018
Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two …
SG Nkhata, D Ortiz, D Baributsa, B Hamaker, T Rocheford, MG Ferruzzi
Journal of cereal science 87, 68-77, 2019
Nutritional changes during biofortified maize fermentation (steeping) for Ogi production [Abstract]
D Ortiz, S Nkhata, A Buechler, T Rocheford, MG Ferruzzi
The FASEB Journal 31 (1 Supplement), 32.4-32.4, 2017
Orange corn diets associated with lower severity of footpad dermatitis in broilers
DMK M.E.Abraham, S.L.Weimer, K.Scoles, J.I.Vargas, T.Johnson, C.Robison, L ...
Poultry Science, 2021
High-density linkage mapping of vitamin E content in maize grain
ME Fenton, BF Owens, AE Lipka, D Ortiz, T Tiede, M Mateos-Hernandez, ...
Molecular breeding 38, 1-14, 2018
Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares
SM Pico, D Gutiérrez, I Aragón, A Escobar, D Ortiz, T Sánchez, P Imbachí, ...
Revista chilena de nutrición 38 (2), 168-176, 2011
Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia
PC Imbachí-Narváez, D Gutiérrez, D Ortiz, H Pachón
salud pública de méxico 52 (4), 305-314, 2010
Identification and quantification of carotenoids and tocochromanols in sorghum grain by high-performance liquid chromatography
D Ortiz, MG Ferruzzi
Sorghum: Methods and Protocols, 141-151, 2019
Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)
TRR Rafael E. Venado, Brenda F. Owen, Darwin Ortiz, Tyler Lawson, Maria ...
Molecular Breeding 37 (127), 2017
Comparison between in vitro and in vivo methods to screen iron bioavailability
IJ Aragón, D Ortiz, H Pachón
CyTA-Journal of Food 10 (2), 103-111, 2012
Steeping of biofortified orange maize genotypes for Ogi production modifies pasting properties and carotenoid stability
D Ortiz, SG Nkhata, T Rocheford, MG Ferruzzi
Agronomy 9 (11), 771, 2019
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