| Th17 cells as potential probiotic therapeutic targets in inflammatory bowel diseases E Owaga, RH Hsieh, B Mugendi, S Masuku, CK Shih, JS Chang International journal of molecular sciences 16 (9), 20841-20858, 2015 | 127 | 2015 |
| Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.) JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ... Academic Journals, 2010 | 101 | 2010 |
| Flavor stability of high‐oleic peanuts stored at low humidity JB Mugendi, CA Sims, DW Gorbet, SF O’Keefe Journal of the American Oil Chemists' Society 75 (1), 21-25, 1998 | 78 | 1998 |
| Nutritional composition of the pumpkin (Cucurbita spp.) seed cultivated from selected regions in Kenya J Karanja, BJ Mugendi, F Khamis, A Muchugi | 65 | 2013 |
| Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam, Tanzania; a cross … AE Munuo, BW Mugendi, OA Kisanga, GO Otieno BMC Nutrition 2, 1-7, 2016 | 33 | 2016 |
| Factors affecting Kenya Alpine dairy goat milk production in Nyeri region M Mburu, BJ Mugendi, A Makokha, S Muhoho | 27 | 2014 |
| Effect of different fermentation methods on physicochemical composition and sensory quality of coffee (Coffea arabica) KA Wamuyu, K Richard, BW Mugendi, K Cecilia IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2017 | 23 | 2017 |
| Nutritional evaluation of some kenyan pumpkins (Cucurbita spp.) JK Karanja, BJ Mugendi, FM Khamis, AN Muchugi | 23 | 2014 |
| Coffee phytochemicals and post-harvest handling—A complex and delicate balance LM Munyendo, DM Njoroge, EE Owaga, B Mugendi Journal of Food Composition and Analysis 102, 103995, 2021 | 21 | 2021 |
| Food safety and hygiene practices: A comparative study of selected technical and vocational education and training and university hospitality schools in Kenya MA Wandolo A research thesis submitted in fulfilment of the requirement for the award …, 2016 | 16 | 2016 |
| Effects of processing methods on the protein quality of mucuna bean (Mucuna pruriens L.) JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ... Rural Outreach Programme, 2010 | 15 | 2010 |
| The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and referral hospital, Turkana County, Kenya I Nthiga, D Mbithe, BJ Mugendi, T Wambui | 12 | 2017 |
| Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya I Nthiga, D Mbithe, BJ Mugendi | 11 | 2017 |
| Comparative study on the nutritional value of the pumpkin, Cucurbita maxima varieties from different regions in Kenya JK Karanja, JB Mugendi, MK Fathiya, AN Muchugi Scientific Conference Proceedings, 2014 | 11 | 2014 |
| Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya NL Wangusi, JN Waudo, BJ Mugendi International Journal of Food Science and Nutrition, 2016 | 9 | 2016 |
| Effects of processing Mucuna bean (Mucuna pruriens L.) on protein quality and anti-nutrients content JB Mugendi, EM Njagi, EN Kuria, MA Mwasaru, IJG Mureithi, ... Place Published, 14-16, 2010 | 9 | 2010 |
| Effects of coffee processing technologies on aroma profiles and sensory quality of Ruiru 11 and SL 28 Kenyan coffee varieties R Kipkorir, S Muhoho, P Muliro, B Mugendi, M Frohme, O Brödel Asian Journal of Agriculture and Food Sciences 3 (2), 178-188, 2015 | 8 | 2015 |
| Flavor quality and stability of high oleic peanuts JB Mugendi | 8 | 1996 |
| Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars RK Koskei, B Mugendi, P Muliro African Journal of Food Science, 2020 | 7 | 2020 |
| A Review of Fatty Acid Components in Avocado SA Opiyo, BJ Mugendi, PW Njoroge, SN Wanjiru | 6 | 2023 |
ELIUD NJAGIProfessor of Biochemistry & Biotechnology, Kenyatta UniversityOverená e-mailová adresa na: ku.ac.ke
